General Alte Klostermühle on the grounds of the monastery ruin Arnsburg, right on the way from the highway to the town of Lich. The old walls, the large trees, the whole terrain radiates a certain amount of radiance and tranquility. A place where you want to stay. And an appropriate gastronomic offer invites you. Tables and chairs on tile floor under shadow or tree shadow, which is positive. For many years, gastronomy has been in the same direction. There was a qualitatively very fluctuating offer. From very excellent to good, it was, you were always surprised. In good times, gastronomy was a real highlight, but as a connoisseur, one thought of a recommendation. The restaurant has been thoro...
General After a long time, the monastery mill has found a new tenant, so we started trying the new monastery mill! Without reservation, there was no room left inside, but in nice weather it was also nice and cozy outside, we were kindly brought to the table by an operator. The map is clear, the prices are reasonable for what we expected to have delicious, individual cuisine and fresh ingredients. An appetizer was then a wild herb salad with goat cheese, which was completely fine and was served promptly, with a few slices of white bread. We missed a greeting from the kitchen or perhaps a little quark for bread or the like, as we know from before or elsewhere. The service was supernet and frie...
The restaurant offers a beautiful ambience and also the location on the grounds of the monastery ruins has its charm. The service was very friendly, competent and friendly. The food was quickly there, the steak was medium-sized than medium, but still within the frame and very tender. Also the supplements were fresh, the vegetables were pleasantly not cooked. There's a star trigger for the dessert that tasted honestly. We took the honey parfait, which should be served with pumpkin ragout and boroscope. There were only a few colored apple pulp from the Boroscope, the pumpkin rugout was completely raw and without sauce or other. Compared to steak the dessert seemed rather sweet, the pumpkin was...
General We wanted to see how the new tenant did this. True fleet of service despite great urge. Waiting time within the framework. We weren't hungry and ate a court. Original: Fried bloodworms on rag vegetables; also: mouthbags with a very pleasant vegetable supplement. A very tasty little salad. WIr's coming back. Small disadvantage of spatiality: The service and the guests must be forced into the guest room by a slightly narrow walk. The chairs are very comfortable, but the tables are somewhat too small people hanging with the chin almost on the plate surgery somewhat hectic, but friendly The food Good The ambience Beautifully maintained modern cleanliness As far as recognizable to
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it was all funny. very, very friendly staff and also very attentive. the recommendations for the day were very well explained and explained again. If we go to dinner, we'll be happy to raise something. we were not disappointed in any way. the price-performance ratio is absolutely justified.
we were eating with 4 people. the ambiente is beautiful, quiet and pleasant . the staff is very attentive, friendly accommodating. we were very well advised regarding the selection of the foods. the food was well prepared and very tasty. we were not the last time here .
Very nice idyllic restaurant. The ambience and beer garden are excellent. The staff is very nice, accommodating, but not intrusive. The surroundings with the golf course invite you to walk. Parking is available.
very good service, very good main course, dessert good. the toilets were allowed to be used only in the outside area, could be cleaner and well maintained for the upscale price, have come into the years.
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that was delicious. the service very attentive. super price-performance ratio. we like to come back.
great restaurant, warm environment, we come back
Im Ganzen Gebratene Bachforelle Aus Dem Taunus
Wahlweise Mit Gebratenen Black Tiger Garnelen
Gegrilltes Entrecôte Vom Prime Beef (Ca 300G)
Tee Mit Frischer Minze Und Frischem Ingwer
Mein Frankfurter Schnitzel Vom Landschwein
Bunter Spargelsalat Mit Nordseekrabben
Wiener Schnitzel Vom Milchkalbsrücken
Wahlweise Mit Gratiniertem Ziegenkäse
Original Flammkuchen Aus Dem Elsass
Poelierte Brust Vom Freihlandhuhn
