we were looking for a restaurant, but unfortunately each other was closed in the near environment. from the outside the old coin does not really look like a restaurant, but a closer look is worth it! all the sausages and lumps are homemade and you taste it! we have never eaten such good jelly and we both come from the region! the wein's choirs were perfect and our second court too. our service (the owner) was very, very friendly and attentive! the local is also super original and clean! we paid 30€ for 2 big wine choirs and 2 main dishes with extra supplements. our changes and extra wishes were not calculated separately! Price performance was unbeatable and every cent worth!It was really a v...
super friendly service and class card also with oriented the season. the visit was very pleasant and the food was overwhelming. we've been a bit beaten because we felt so comfortable and forget to look at the clock. suddenly it was 1h after actual closure and we were the only ones in the restaurant. the visit was just great. who has pleasure in tasty peppery eating is right here. I'm looking forward to the next one. Keep going!
We are happy to be in the old coin, now in summer on the terrace simply and simply absolutely ok.Oft with current, fresh and very well prepared- zb rinderrollade or matjeshering professionally prepared as well as pepper dishes. with good local weeping.The service is as always very friendly and attentive, celebrity!
we visited the restaurant at the weekend. we have been here more often and have never been disappointed. very nice host and very good food.Also whether you order Palatinate or international you can see that the chef understands his craft. we ate cordon bleu and pfälzer teller both very well.
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we decided spontaneously and did not regret it.Beautiful sitting place in the nice courtyard, nice courteous chefin with really good humor. great advice in the selection of dishes and it has tasted delicious. unfortunately so rich that no desert was fit. always.
the old coin is quite centrally located (good, in Wachenheim not difficult.) we especially liked the ambiente and the service. the map offers many local foods. the result is rather elevated. tipp: as aperitif sekt with grapefruit
everything itself freshened, daily dishes on a table, or the recommendation of the woman beermann, some small stubs that reduce the volume.Excellent wines.Since the wetin was weinprinzessin, there is also a printine interior.
the local has several small areas, which makes it particularly graceful. very good dishes and local wines are served by friendly staff.
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very cozy local. slightly angled. quiet. very attentive service. very tasty dishes and local wines. you should reserve in advance.
always delicious eating to fair trips and great team
Hausgemachter Eierlikör Mit Vanilleeis
Winzerkäse Mit Zwiebeln, Essig Und Öl
Kotelett Vom Odenwälder Landschwein
Gebratene Blut- Und Leberwurst
Apfelstrudel Mit Vanilleeis
