Don 't empty out your wallet at this restaurant. It exudes hipster vibe and is trying to be tres Brooklyn but the chef needs a lesson in careful use of ingredients and subtlety. His food gives umami a bad name. Essentially every dish needed to have a few discordant ingredients removed. There were many cheffy techniques at work but always at the same time. We read the menu with our cell phones because it was so dark we were not the only ones and then ate the 5 course tasting menu with suggested additions while listening to some godawful conversations around us. Tables too close. First 2 cold courses were tolerable and almost interesting. We then had the chef 's special egg dish which promised...
