Altstaufner Einkehr

We went there without a reservation and just got the last table. We ordered a local wine (OK), Wiener schnitzel (excellent) and pork medallions (excellent). We both also ordered potato salad and fried onions (again both excellent). The presentation was outstanding.The greeting was friendly and we were immediately recognised as British, spoken to in English and given an English menu, although the specials were only in German which our host translated for us.The atmosphere inside is of a traditional Bavarian restaurant (a very busy one!) and remember it only opens at 5pm and is closed on a Monday.We will return for one of the best meals we've had for a while.

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After basically everyone we met during our first day in Oberstaufen recommended this place, we decided to go there a bit unsure as people said it was "really casual". The place is typically south German in its deco, and the food was simply delicious.The service fast and friendly and all in all very good value for money too.We will come back even though only staying for a week in the area.

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We had a great meal here- 250g steak with pepper sauce. Very tasty steak indead with a good sauce and loads of veg. We had a separate dish of a mountain of chips which were the thin sort ie all crisp and no insides. The service was good and I had a raspberry tiramisu which was lovely.

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Sure there are plenty of tourists at this place, but it is still very authentic and really very good ! Reserve if you can and DO NOT expect a table for two. You will always be asked to share a table. But our experience was very positive and we'll be back !

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Food with delicate taste traditional, professional service and cheerful ambience. I had no reservation but they did their best and solved

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