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"On the homepage there is a separate statement: “Our concern is to pamper you with selected specialties. It offers a light, creative cuisine. In addition to fresh products in the region, our menu offers a wide range of fine fish dishes. The refined preparation of fish and seafood is the speciality of the boss. Attention to detail and personal commitment are the foundations of our kitchen philosophy.” That was good. And make curious. In the “Michelin” the restaurant is listed and described: “For more than 30 years, Barbara and Werner Pommer have operated this restaurant far from the market. In winter you can sit particularly comfortably next to the fireplace, in summer on the beautiful terrac...
Phone: +49263396722
Address: Zehner Straße 10, 53498 Bad Breisig (Niederbreisig) , Rheinland-Pfalz, Germany
City: Bad Breisig
Website: http://www.restaurant-am-kamin.de
Tuesday: 18:00 -22:00
Wednesday: 11:30 -14:00 17:30 -22:00
Thursday: 11:30 -14:00 17:30 -22:00
Friday: 11:30 -14:00 17:30 -22:00
Saturday: 11:30 -14:00 17:30 -22:00
Sunday: 11:30 -14:00 17:30 -22:00
Dishes: 34
Amenities: 4
Categories: 5
Reviews: 2
On the homepage there is a separate statement: “Our concern is to pamper you with selected specialties. It offers a light, creative cuisine. In addition to fresh products in the region, our menu offers a wide range of fine fish dishes. The refined preparation of fish and seafood is the speciality of the boss. Attention to detail and personal commitment are the foundations of our kitchen philosophy.” That was good. And make curious. In the “Michelin” the restaurant is listed and described: “For more than 30 years, Barbara and Werner Pommer have operated this restaurant far from the market. In winter you can sit particularly comfortably next to the fireplace, in summer on the beautiful terrace...
On the homepage there is a separate statement: “Our concern is to pamper you with selected specialties. It offers a light, creative cuisine. In addition to fresh products in the region, our menu offers a wide range of fine fish dishes. The refined preparation of fish and seafood is the speciality of the boss. Attention to detail and personal commitment are the foundations of our kitchen philosophy.” That was good. And make curious. In the “Michelin” the restaurant is listed and described: “For more than 30 years, Barbara and Werner Pommer have operated this restaurant far from the market. In winter you can sit particularly comfortably next to the fireplace, in summer on the beautiful terrace...
