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"if they love their flesh, then this is the place for them! the steaks in the offer are great and are cooked on the grill in-front of them. the place is very popular with the locals and they would be well advised to keep."
Phone: +34971813387
Address: Avenida Sa Coma, 39, 07560, Sant Llorenc des Cardassar, Spain
City: Sant Llorenc des Cardassar
Website: http://www.facebook.com/Amapola-Cala-Millor-104403412979404/
Tuesday: 13:00-23:00
Wednesday: 13:00-23:00
Thursday: 13:00-23:00
Friday: 13:00-23:00
Saturday: 13:00-23:00
Sunday: 13:00-23:00
Dishes: 62
Amenities: 22
Categories: 5
Reviews: 7083
We visited this restaurant 4 times during our week in Cala Millor after finding the restaurants in town to be sub standard. The food here was lovely and my toddler wolfed down here pizzas and spaghetti bolognese! My husband tried most of the steaks which...were huge and well cooked and the salads and seafood dishes were lovely. The staff were all very friendly and welcoming whilst the prices were incredibly reasonable.
yesterday after the good reviews. the cuts of meat are for them to have a look, the quality and the taste was amazing, we had a filet, a t-bone, carpaccio to start and 2 bee each it came to a very...appropriate 70 euro. the sides and sauces that came with the steaks were excellent and they were cooked before them. I liked a lot of going back tonight.
came into this restaurant 3 years ago Pre-Covid and loved the place. quality of the steak is excellent. only after cala millor for a holiday and visited this place again. absolutely amazing. three times the food was so good. beautiful people, very friendly
we've been following for a few years. eating is amazing quality and everything seems fresh to cook, they can even see the cook cooking the meat on the grill, a really wonderful mix of Spanish and English...food, tapas, salad, meat etc. highly recommended.
if they love their flesh, then this is the place for them! the steaks in the offer are great and are cooked on the grill in-front of them. the place is very popular with the locals and they would be well advised to keep.
