I have to admit, when you look at the prices you're tempted... Half a lobster for quatorzes Euro's is really bargain... But then You get a lobster on a bed of ice in a bowl, drowned in mayonaise with some bread. FULL.STOP. The mayo was tasteless, the lobster seemed to boiled in hot water and was also tasteless. The bowl with ice made the lobster operation hazardous and I will not mention the pasta with 2 salmons where my daughter took patience and time to chew on... rubber I guess? Oh yes they have plenty of oysters as well, except that there was only one type of oysters available... The good news about oysters. You cannot them raw and they don't need to be abused by the chef.
