an excellent local. my wife and I celebrated our high-time day there. the evening had a local event evening. creative cuisine stood on the program and what the team of the old superförsterei da live conjured was absolutely delicious and beautifully presented at the top. the team was absolutely playful and very friendly. the chef was very interested in the feedback of the guests and took a lot of time for them. we felt very comfortable there and like to come back. thanks for the beautiful evening
we were at christmas in the trattoria, beautiful location, eating prices relatiw high, but the quality was right and the kitchen is innovative.We were very nice received. pity, however, that you did not get a drink on the house offered at relatiw high bill with people generous tip.But all in all highly recommended will go back
as always, the service was very accommodating and at any time responsable. it has been taken into account that the recommended hygiene regulations are also complied with and the distance to the guests has also been taken into account. eating has been excellent
small but fine menu, prices are okay, the terrace is very nice, only the service could have looked past the table more often, we had only once opportunity to order unrequired drinks
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the eating was quite excellent, the jakobsmuschelen the absolute hammer and also the vegetarian menue for our daughter was very tasty
beautiful ambiente on the terrace. very good quality of business lunch. especially the outer region is absolutely recommended
it was once again excellent, eating excellent, the service personally, attentive and not put on. thanks for a nice evening
the restaurant is highly recommended, the kitchen very good. for many guests it becomes too loud in the small areas
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eating was great it was very quiet because of corona.
a very good restaurant in a very beautiful ambiente
Petto Di Quaglia Con Tortino Di Spinaci E Ragusano Dop, L'ovetto Di Quaglia E Il Tartufo Nero
Costolette Di Agnello Con Cacio E Pepe Sulla Crema Di Peperoni E Carciofi (Chef Selection)
Il Polipo Con Cottura Cbt Sulla Crema Di Ceci E Insalatina Di Sedano Con Aglio Germogliato
I Ripieni Di Pesce Spada E Melanzane Con Capuliato E Pistacchi Di Bronte (Chef Selection)
Filetto Di Scottona Sulla Crema Di Cavolfiori Con Patate Dolci E Salsa Al Fegato D'oca
Ravioli Di Russello (Molino Soprano) Con Ragù Di Bufala Campana E Crema Di Mozzarella
Mezza Sfera Ripiena Al Cioccolato Di Modica Con Gelato Alle Mandorle (Chef Selection)
I Ravioli Con Farina Di Russello (Molino Soprano) Ripieni Di Cosa Cavaddu E Spinaci
I Ripieni Con Sanguinaccio, Lenticchie Di Castellucio E Moscardini (Chef Selection)
Paste Alle Alge Con Pesto Cetarese, Vongole E Calamaretti Spillo (Chef Selection)
