the cakes in themselves are rather good, careful that they are not too fine and, consequently, too cooked and scary. the proposed trim is wide but strict, I explain. my son wanted a pumpkin, onions, tomatoes, mushrooms; Well, it's not possible because this kind of cake isn't on the map. So he was content with a Andouille/Oignons cake. Idem for me who wanted 1 Jambon/Fromage/Oignons/Champignons galette, I was forced to slaughter myself on 1 Jambon/Fromage galette. I asked for a hazelnut of butter on my cake, I didn't see it. After that, I might be wrong but I don't think so.For dessert, I wanted to take a Banane/Chocolat crêpe. I asked the waitress if the banana was precooked, implied with bu...
very disappointed with this visit 2017 (different impression in previous years). we arrived early (before 7:30 pm), so it was quiet yet the first server looked through us when we looked at a table before asking. fortunately the waitress who then took care of us was very pleasant. Quick order and wait a little longer to be served. And now, disappointment. the amount of mussels (up to 12€) is reduced and the first layer is cold. In addition, a piece of blue plastic hangs in the middle of the mussels (packet contents; problem reported, we receive apology). 2 out of 3 are too cooked. two of them are rigid on their half; Looks like more waffles than cakes. The trim is good on the other hand. When...
Sure the frame is pretty, and the compliments will stop there! Cream and fries mussels: in fact the mussels were bathing in an insipid mixture composed of as much water as cream, those with chorizo are served with some pieces of chorizo placed on the top of the dish and without more flavor. The galette chosen by another person was as little taste and fade. We were near the dessert to the shaky, and we suffered during the whole meal the noise of the cutlery thrown into the lockers, unbearable, to the point that any conversation became impossible. we are from the region and this will be our only and only passage in this creperia.
arrived at three, host of the waiter: "you are only three?"Petite bottle of wine '=(37,5cl) to 13€, with difficulty, laid on the table with two glasses of mustard without suggesting to make it taste..Single of charcuterie for me part:Two slices of raw ham out of the blister, three slices of frogs, two slices of paste The waiter drops a spoon that he pushes with his foot to the kitchen...Just washed salad, industrial dressing...It's only my opinion, maybe we spent the wrong day.
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stop unplanned in this typical Breton restaurant with neat decoration great choice for all tastes crêpes but also greedy andouille plate and st jacques of the superb bay salads young team very nice service nickel and quick coup de coeur I recommend
very nice, excellent and affordable. With a 4-year-old child, very warm and attentive welcome. we reserve for our next vacation. ...
We had a great evening. But what is really appreciable in this restaurant is the team. nice, smiling and dynamic servers.
cream banana chocolate whipped very good, well garnished, but not many choices in cider: no sweet or rosé cider
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excellent reception as well as simply good dishes and all within an intense summer frequentation. Bravo.
We wanted paimpols, we had paimpols with a smile and it's even better... to recommend.
Poêlée De Noix De St-Jacques De La Baie De St-Brieuc Et Morue En Sauce Armoricaine
Morue Et Andouille De Guémené Cuisinées Au Cidre De Paimpol
Salade De Saint-Jacques De La Baie De St-Brieuc Poêlées
Assiette De Pâté De Campagne Qui Fondtlois (Maison)
Coquilles Saint-Jacques De La Baie De St-Brieuc
Salade D'andouille De Guémené Rôtie Au Cidre
Soubise Bretonne À L'andouille De Guémené
Au Chèvre Chaud Fermier De Plouguenast
Caramel Au Beurre Salé Glace Vanille
Lard Rôti Confit Façon Grand-Mère
