TL;DR: This is sort of standard fare, which is a granted, yet this fare is good enough quality and has been tweaked to a good, and specific sort of degree where the price is right, it is unpretentious, and can make for a nice and quick meal. The fact it knows its place is good enough, where it can work well for that specific niche. Coming up from the big smoke in Sydney, all the way to the sleepy hollow that is Brisbane, the staff behind this new Turkish attraction have a whole heap of experience over the past number of years. Getting that sweet spot where quality does matter, but it does not have to go over the top either, being able to be straight up street food or something simple, it fit...
