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"La carne y las patatas fritas están muy buenas. No es barato pero merece la pena ir. El plato de cordero con patatas está a 14€ y la pluma a 15€"
Dishes: 5
Amenities: 7
Categories: 5
Reviews: 1343
Absolutely fabulous. We ate the house salad (9€ which was probably the best we have ever had. About 20 individual ingredients, the best being goats cheese balls stuffed with quince—amazing. Coronation chicken croquettes, (1.30 each followed by a T bone steak (20€ with an extra portion of patatas graten (7€ . All accompanied by a superb bottle of Monastrell house wine (8.50 . All served with skill and a friendly smile by a wonderful waitress called Raoma. Total bill— 48,30€ Ridiculous!!! Please try it.
Our dinner at the Andaluza Brasseria was the best we had in Spain. It started with a salad of lettuce that tasted fresh-picked dressed with an outstanding olive oil. The battered vegetables sauteed in honey had just the right hint of sweetness. The grilled seabass came with a delicious dipping sauce. The meal was accompanied by a great full-bodied local wine from Lorca. Be careful how much you order: portions are huge!
La comida muy muy buena sobre todo el pulpo a la brasa y la carne espectacular una atención muy agradable presentándose el jefe del restaurante a la mesa preguntando por como ha salido todo Lo recomiendo calidad precio
We have eaten here delicious food, big dishes and tasty. The best place to eat with family. I recommend so much. Personel do helpful and professional.
La carne y las patatas fritas están muy buenas. No es barato pero merece la pena ir. El plato de cordero con patatas está a 14€ y la pluma a 15€
