Andra mari, you have to go.Good afternoon, I don't want to mention anything about anyone, everyone's opinion is free and respectable. Although I may not agree to use this medium for, free, to underestimate the work of many years of a family.I am a client of andra mari in the alicante campello), spider, from the beginning of the years is a place, elegant, of solera, won with years, with a cooked, original, a very suitable letter to the area with its Basque touch, as it is logical, and a careful winery, where taste good tastes. without a doubt a place to eat very well, if you are looking for quality, service and know how to do. prices are very in line with what you eat and I say after many mea...
Mis padres nos invitaron a comer y desde nuestro punto de vista todo es increíble. la hoja de queso de cabra con una confección de tomate muy recomendable era exquisita. para destacar también la carne. Lo hacen al punto que quieres y perfecto. la calidad es muy buena y se puede pedir en el plato o con una salsa de aerosol o pimienta. comer una carne como esa en alicante es posible en este restaurante.
I look at a small detail that could improve the final result and it is that after eating a la carte in the amount of more than 55€ per person could have a detail of getting a shot. Of course it has no obligation, just as I do not leave a tip, yet I did.
We enjoy a good meal. all very good, morcilla rolls, squid iron, cod, entrecot. very quiet environment. attentive and very friendly service. price 40-45 euros person, according to the food service. highly recommended
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if you want to go to the safe,Andra mari never fails! close and very professional treatment, quiet environment and excellent food! all this added to a very good winery, make this place the perfect place.
Excellent fresh seafood dishes, and wide variety of delicious starters. Raw oysters, roasted peppers with anchovies, flounder, sea bream, all top-notch. We appreciated the wine recommendations.
spectacular! cogote of pinxo to the oven (I just left the thorns) and coconuts to the pil pil...if you get to enjoy the good fish is the place! some have meats that had a spectacular painting
wonderful everything, place, deal, personal . and fantastic food very recommended
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high quality food, very cozy restaurant, quiet atmosphere.
Nos ha encantado. Trato y comida excelentes. Volveremos
Ensalada De Bacalao Con Vinagetra De Txangurro
Alubias Tolosanas Con Todos Los Sacramentos
Cordón Bleu Con Jamón Ibérico De Bellota
Pastel Vasco Con Helado De Frutos Rojos
Kokotxas De Bacalao Frescas Al Pil-Pil
Sopa De Rape Con Almeja De Carril
