Good evening, I share my experience with you, so you don't pass by a catering bead. We stopped there this afternoon, the welcome is really warm: we had the privilege of being served by 3 young women. Pauline Jennifer Roxane !!! We asked to be in a small discreet place, and to our most pleasant astonishment we found ourselves in a super cocooning frame under beautiful vaults, full of charms. Really the ideal setting, in the basement of the restaurant. Now come to the essentials, it's simple it's just delicious, melted meat, cooked fish perfectly, just accompaniment what it takes. The service hosts always had a smile, timing between the dishes, very well. Really I encourage you to come and sto...
In the evening with the children we ate pasta perfectly cooked and well seasoned. Idem for the risotto. children were treated with interest and appropriate portions were proposed. Ice cream is very good. The reception is irreproachable. Good time. Only flat the room is small. we feel in the middle of the staff, well deserving with the kitchens upstairs
Very friendly staff, there were people there and yet, our server was super available and very pleasant. The quality of the dishes is excellent and I had no problem making two dishes vegan. Beautiful area. I highly recommend !
as usual, perfect from beginning to end. an irreproachable service , super nice kevin , about the boss it is only pleasure , not only I recommend , but go ! again bravo and thank you to the whole team very soon .
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Excellent restaurant for my 60th birthday! Very good dishes, very pleasant service and warm place. We will return with pleasure
Excellent meal for an Italian restaurant VRAI. Very good kitchen impeccable service. To recommend!!!
What to say except PARFAIS A top welcome and just fabulous dishes is a value on. I recommend!
meal in perfect love.risotto and tagliatelles with gambas a real treat
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Very good news Very good Italian wine and very good cooking I advise
Nice discovery, warm welcome, I'll be back!
Fritto Misto Conviviala Partager
Astice Al Passito De Pantelleria
Spaghetti Neri Alla Pescatora
Fettuccine Allo Zafferano
Lasagne Ai Funghi Porcini
