Angus Steak-house

Angus Steak-house - Table reservation

Haart 98-100, 24539 Neumünster, Neumuenster, Germany
2 Reviews 4.5

"The staff is friendly and the ambience very appealing. Customer requests are always received, which is unfortunately not the case in any restaurant. The food is freshly prepared and tastes very good."

Details

Phone: +49432173838

Address: Haart 98-100, 24539 Neumünster, Neumuenster, Germany

City: Neumuenster

Website: http://www.angus-steak-house.de

Opening hours

Monday: 12:00-14:30 17:30-22:00

Tuesday: 12:00-14:30 17:30-22:00

Wednesday: 12:00-14:30 17:30-22:00

Thursday: 12:00-14:30 17:30-22:00

Friday: 12:00-14:30 17:30-22:00

Saturday: 12:00-14:30 17:30-22:00

Sunday: 12:00-14:30 17:30-22:00

Statistics

Dishes: 10

Amenities: 3

Categories: 5

Reviews: 2


Address

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Reviews

4 /5 Rating

The Angus Steak House in Neumünster is just right for meat fans. In the Angus Steak House, as the name already says, steaks are mainly prepared and this is very good. On the menu, other Filet Steaks, Hoof Steaks, Rag Steaks as well as pan dishes or toast are placed lovingly and tastefully directly from the grill. The soucen are very tasty and fit exactly to the different dishes. The staff is very friendly and helpful, better call to reserve a table. Parking is in front of the restaurant.

5 /5 Rating

The staff is friendly and the ambience very appealing. Customer requests are always received, which is unfortunately not the case in any restaurant. The food is freshly prepared and tastes very good.


Dishes

Argentina-Spezial-Salat, Klein
Argentina-Spezial-Salat, Klein

Salat Mit Pute, 150G Putenfl.
Salat Mit Pute, 150G Putenfl.

Ice Cream With Hot Cherries
Ice Cream With Hot Cherries

Argentinian Sirloin Steak
Argentinian Sirloin Steak

Argentinisches Filetsteak
Argentinisches Filetsteak

Argentinisches Hüftsteak
Argentinisches Hüftsteak

Eis Mit Heißen Himbeeren
Eis Mit Heißen Himbeeren

Entrecote (Ribeye-Steak)
Entrecote (Ribeye-Steak)

Madagaskar Pfeffersauce
Madagaskar Pfeffersauce

Entrecote (Ribeyesteak)
Entrecote (Ribeyesteak)