The reason I wanted to eat here was because they have a focus on sustainability and I really wanted to learn more about how they implement that, to how they select their ingredients and where they source them from etc, and we were told that it would be explained to us later, but it never happened? I think it’s especially important for a fine dine restaurant to be elaborate on this part, so I found that incredibly disappointing first of all. The service from the waiter was very smooth, and I do appreciate that. However whenever dishes were served to us I felt like it was so rushed in a way. The chef himself would describe it at a very swift pace as if he's in a rush and then he'd leave in a b...
I took a very good friend of mine last week for dinner for her birthday Aug. 12). For dinner is only a discovery menu in 5 courses for €75 €120 including wine pairing), and a tasting menu in 7 courses for €95 €155 including wine pairing). For lunch you have à la carte . We opted for the 7 courses without wine pairing. It was indeed a lovely discovery. Thibaut Spiwack is the Chef and his philosophy is: local and seasonal products, waste reduction, minimal use of water and electricity, We started with a wonderful combination of tomatoes followed by an excellent mixt of Normandy beef and Southwestern duck with red fruit pickles. Then we had amazing snails from Poitou, with its cream of herbs......
I admired the creativity of the meal, the freshness and delicacy as well. However, we ate the five course meal and had to eat several bread rolls to feel full. I am not a big eater either. The meal was light to a fault, with almost no protein. The wine pairings were not particularly interesting and were such small pours we couldn’t really even enjoy the wines deeply enough as they were gone in 3 or 4 sips. Since they do change the menu regularly, other diners might have a completely different experience. We definitely saw the effort and thought that went into each dish. We enjoyed four of the five courses, and found the snail dish not good due to the very bitter and tough herbs used to make...
Very nice experience, we really enjoyed our evening and the meal. Maybe it was a little too much, I had trouble finishing my dessert: The homemade bread is delicious, nothing to say. The very pleasant and professional service. I regret the carafe of water (filtered but good... that we are sold 5€, it is not the 5€ that changes something in an addition of more than 400€ for two but it is the gesture that counts, it could simply be offered. However, we leave on a good impression, congratulations for the Michelin star freshly obtained and thank you to the whole team!
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The place is sober, very pleasant. Small care service without being omnipresent. The dishes navigate between the classic with a touch of originality. The tastes are present and we are pleased to discover them with some product discoveries. flat on the pre dessert that is on sale because not so exceptional for the speciality of the place and a somewhat ridiculous portion. We had a nice time but there's a little something missing I put a few photos but the angle of view and lack of brightness do not all pay tribute to the quality of the presentation
An amazing spot for our wedding anniversary dinner! We arrived early and so had the restaurant to ourselves for quite a while. Every part of this meal was incredible-the staff,the service,the homemade bread (wow! ,the description of each course and the taste and quality of the food itself! We opted for the 5-course menu and it was filling but because the portion size was quite small it suited us. We didn’t go with the wine pairing as we had ordered a bottle prior to the meal (which was also excellent but I am sure this would also be a good idea
Great gourmet restaurant – simple menu with a five or seven-course menu. Service is very good, friendly and knowledgeable. Nice interior design. The different courses are interesting and for sure great to try – not all dishes are equally appealing which is ok for me. After all tastes vary. All in all, each dish I tried (including the starters) was very good – and I found 2-3 real highlights. Definitely a place of the beaten track to try out and highly recommended by me. Prices are not cheap but totally fair by Paris standards.
I made a reservation for december 31 almost amonth in advance. The restaurant called me at least 3 times at 5:30 AM my time. I had to call back, after talking to them they requested my e mail, which it was provided over the phone and even I sent them an e mail. By next day my reservation was cancelled by te restaurant. They dont have any consideration for the time change between Paris and USA. Can be a one star Michelin but certainly didnt behave like they are.
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The promise is respected and the green star Michelin validates it. A friendly and dynamic team. Beautiful plates well worked with simple and local products. The flavors are at the rendezvous and some very original dishes come to punctuate your meal. A map of wines that goes to the essentials and whose prices are quite accessible overall. Bravo to the team and good continuation.
Great experience, food was of great quality and combinations well thought. Top notch service. The Michelin green star is well deserved.
Entrée Du Jour - Plat Du Jour - Dessert Du Chariot
Entrée Of The Day Main Course Of The Day
Plat Du Jour - Dessert Du Chariot
Le Navet Boule D'or (Vegan)
L'asperge Blanche (Vegan)
