Antoine's - Table reservation

Just a wonderful experience. The waiter Olivier added so much to my birthday dinner. The bread was delicious. I didn't want the vegetable soup. The goat cheese salad was raised. Really delicious. The fillet in the pastry with blue cheese was not to my taste. The meat was very well cooked, and a perfect cut and temperature, but blue cheese was not well mixed. I would order without blue cheese if I returned. My wife loved her mood. Trio Dessert with mousse, Sherbet, pastries was not good enough to eat. It was very good, but not worth calories. I didn't care.

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This is our favorite restaurant in Sarasota! The decor is beautiful and the mood is so cozy! We love the owner Oli and his beautiful and talented wife Angela, who is the best cook! They make everyone welcome and special! The homemade breads were so good! And the asparagus and broccoli soup tasted divine! The best tasting fillet packed in puff pastries and a wonderful Halibut dinner after delicious escargot and mussels! The desserts were so great-crème brûlée, chocolate moose and the best homemade saltis! We'll come back here every time we get into town.

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Vacationing with my sister. We both wanted an outstanding French menu and Antoine’s Restaurant was the ultimate!

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This is our third time there and love it. The food is great from appetizers to dessert. Love this place

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Great food, best mussel’s in Sarasota. Antoine’s is definitely worth a visit.

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