We visited the restaurant when we went to Pamplona to see the celebrations of San Fermin and went back again. Our local contact was right on suggesting it because every single dish we tried was delicious and for an affordable price. We were seated on the first floor. The room has nice gentle light and is decorated in modern style offering guests a modern and intimate style. The menu offers a selection of dishes and some seasonal dishes to allow you taste the products of the season, We tried mushrooms and they were beautifully cooked served with scrabbled eggs. The raviolis filled with chicken and parmesan cheese may appear at first sight a small portion but in essence it is filling and perfe...
We were sitting in a dining room in front of the entrance. They have a girl there working that challenges every customer, in my case I am pregnant and worried if I could eat all of each dish, and adapted those they needed. Everything was delicious! it took a little to serve us between dish and dish, but because she just had to take care of the whole room, the companion she had far from helping her more! You asked for things that she didn't bring to them and brought them wrong and had to go fix all those disasters! Put that girl in value, because she's really a real professional! Thank you!
He eats well, that's the truth. the only thing they have to improve is the organization of the service and the energy that some waiter gives up when attending the tables. Those details put them down a few points. Despite that, they were always attentive to our needs. the price is normal for this type of establishment.
What a good sensation. The food was Basque and Spanish. The best tuna tartar, hake and free range chicken ravioli. To top it off, a small chocolate cake with liquid chocolate. Comfortable seating. The menu also offered in English and the waiter spoke goood English also
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Wow if your after a sit down meal rather than a pintxo hop in Pamplona this is the place. Located in the old city, this has a inside modern deco hidden within . I recommend the meat cooked on the grill as the standout. You will come out full and satisfied.
disappointing. I was in the company's food, costly and minimal income and the same seconds. I expected more of this place.
excellent restaurant, always a success. abundant meals in san fermin with the Sanz family. highly recommended.
We went to dinner on July 6. I wanted to try this restaurant and I didn't let myself down.
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very recommendable, carta and ratio quality price, very good.
very good gender, excellent attention and good quality
Carpaccio De Cigalas Con Mayonesa De Verduras Y Vinagreta Agridulce
Pulpo A La Parrila Con Pimentón De La Vera Y Pimientos Del Padrón
Merluza Asada Con Papada Ibérica, Puré De Ajos Tiernos Y Setas
Manitas De Cerdo Rellenas De Morcilla Con Salsa De Vino Tinto
Milhoja Caramelizada De Foie, Manzana Verde Y Queso De Cabra
Chuletón De Vacuno (El Kilo)
