Anzio's Brick Oven Pizza

This is the third time I've had Anzio's food. First time was at the food truck. Their pizza is very different than pizza in this area. The dough, sauce and ingredients are all great. Very close to the pizza I ate in Italy. The pasta dishes will not disappoint. The Chicken Romano uses to be a special, but now it's on the everyday menu. For great reason! The tomato cream sauce goes very well with the freshly breaded chicken, mozzarella and pasta. The calamari is hand breaded and very fresh. I like that they combine two styles with the marinara and pepper rings.

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Parking-No problem Cleanliness-Clean Menu-A lot of options Service-very good waitress Food-very slow getting the food Pizza-not up to the standards Chicken tenders ok, French fries good Drinks-sodas all watered down Not sure what happened tonight with such slow service Ambience-noisy place, no need for the music Would try it again Grafton restaurant was good in the past The bar looks good Get on the details

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We did a take out order from Anzio's. The order was ready at the designated time. The food was hot and fresh. A waiter politely greeted me and directed me to the pick up counter. The hostess at the pick up counter was very friendly and professional. Our food was excellent we had a large pepperoni pizza, sautéed spinach and stuffed mushrooms. The whole family enjoyed the meal.

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Food was deliciou! Highly recommend any pizzas. Waitress/ bartender was a disappointment: unfriendly, cold, not engaged. This was a second time we were served by the same waitress. First time we thought she just had a bad day but today we realized that is how she is.

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We ordered the Antipasto Rustico, chicken Milenese and chicken fontina. Everything was delicious and the portions were generous. Our new go to for take out!

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