Apicius - Table reservation

first, an 8 o'clock opening time seemed an untiringly late. At first, an 80-Euro fee for a 3-course menu seemed quite expensive. but at the end of the evening we had revised our views. the service was so phenomenal and efficient at the timing that we were in little more than an hour and half through, but without feeling of haste. more 3 courses in the city, around 7.30 have kicked out the dinge until much later! on the worth aspekt, the two amuse bouches, which had mentioned such a perfunctory on the menu, proved to be very serious, in which did, especially a generously concentrated on cepes and truffles (black and white). so it felt like a five-course menu. the cheese course that we did not...

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Culinary art! a visual taste, divine, a forgiveness with a capital of the relaxing and sober environment. the staff was particularly attentive to a visit by the leader to greet us in the room. very pleasant to conclude: my taste buds thank my darling for this beautiful gift! a place to share

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excellent. a very nice experience offered by my sister. impeccable and pleasant service, the dishes are seasoned as it should be. perfect quantities, special little mention for the perfect egg, and chocolate cabbage and pralined cashew, of pure wonder

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The cheeks. a man of visual and gustative work! a delicious meal, a very pleasant staff, and the little plus a room just for us on the day of our arrival.

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a little disappointed good average reception service very impressive presentation of rather classic flavors

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