Well placed, it was good at every service. Quality and quantity at the rendezvous, well presented 163 euros at noon to 4 without wines and with 2 bottles of water. Just a detail: The Bordeaux sauce is a mirror of red wine, shallots and pepper, wet with veal juice and added with chopped parsley and marrow when serving. It is also known as the "market wine sauce". In New Orleans there is also a Bordeaux sauce different from the French version. It is made of garlic but without mell or red wine. A Creole recipe of 1904 mentions garlic and parsley, with green onions, red wine, beef marrow and Spanish sauce. On the other hand, the beairnaise Bordeaux sauce served does not exist
I put 4 stars, I think we were a little tight in the current context. Very good reception, dynamic and smiling bosses, menu at 18€90, very copious and good. We've had a nice time, I'm advising
Thanks to antonin, wool and hervé for this warm moment full of humor and friendliness. wonderful meal what a good time. service to the top cuisine at the top...thank you all!
Simply excellent from beginning to end both at the level of service and the quality of the dishes offered. The price quality ratio is unbeatable.
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Very good food. quality cuisine with fresh and local products. excellent value quality price. very warm welcome throughout the evening. mattheo;
damage that the restaurant closes its doors soon. pleasant and pleasant owners and servers, very good food, balanced portions, nothing to say
Too bad the restaurant will close its doors soon. Nice and nice owners and waiters, very good food, balanced portions, nothing to say
Excellent restaurant, cuisine and very high-level service A must-see address in Saint Malo Bravo
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Refined kitchen, very pleasant and adventurous staff. I strongly recommend.
Beautiful setting and friendly welcome Very good discovery
