This was our first visit to this restaurant and we ate dinner from the restaurant week menu. I was looking for sea food and not too much of pasta. I found it and more!Our server was wonderful! He had a good advice and all the staff were very kind. I took only one photo first course octopus with eggplant salad and more. It was amazing!Second was risotto with fish and seafood and my husband had the daily catch that came with Halibut and seafood this was so fresh. I’m sure the fish was swimming happily that morning!Dessert was only one option deconstructed tiramisu.It was done at our table. Again very good. I had a glass of wine and we took our time there. Surprise came Limoncello on the house...
The restaurant space was hot, even tho they had a small A/C barely running. Guests had to request to open the windows, so we were sweating. The halibut, which was catch of the day prepared AquaPazza style, was a chunk of fish, a little dry, sitting in a pool of red sauce. I’ve had better prepared food in the past at this same restaurant, however lately is become underwhelming.
First off everyone that worked there was awesome, super attentive and pleasant. I will say though I wasn't very impressed by the food. We had the meatballs, octopus, lobster pillows, and short ribs. I wouldn't describe any of the dishes as "bad" just kind of bland and mediocre. There's so many great places in the north end I probably wouldn't go back to Aqua Pazza
Outstanding food and service!! I would eat here again and again and again! Service was excellent. We felt so welcomed and were never rushed. Great attention to detail. The meals were all so fresh and delicious. Everyone in our party loved their meals! Such a small, warm and wonderful dining experience! Thank you for a wonderful time!
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This place is overrated. Oysters were fresh, but you can get great oysters anywhere in Boston. Pasta and main course dishes were underwhelming. They may have been great at one point, but they are now just calling it in. Do not rely on any of the pictures on OT or Yelp, they no long represent the food coming out of the kitchen. .
We sat at the corner of the bar with two other friends and had just an incredible, delicious, fun time. The food and service were great and the vibe was perfect. We will be back.
We had a COVIDsafe and satisfying streetside dining experience our waiter Giovanni was meticulous and welcoming and it was nice to be back in the North End
Great evening, tight quarters fun time. Loved the cocktails, pasta was amazing
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You MUST try the charred octopus...so yummy! Great ambiance. We will be back
Was everything I had hoped- decor, Food, vibe. All excellent!
Certified Angus 12Oz Prime Filet Mignon
Whole Seasonal Fish (Carved Tableside)
Grilled Octopus Positano Style
Aqua Pazza (Catch Of The Day)
Depasquale's Famous Manicotti
Homemade Spaghetti Meatballs
1/2 Aquapazza Seafood Tower
10 Yr Taylor Fladgate Tawny
20 Yr Taylor Fladgate Tawny
Pappardelle With Wild Boar
