Taking everything into consideration this was the worst dining experience of our lives.Decor was dreary. Staff were inept. We waited half an hour for an aperitif, one & half hours for starter to arrive & then a further hour for the main course. The waitress knocked over items on the table when she served the starter. Food not exceptional & portions were small. Suspect the kitchen was running low on food. Wine list hugely inflated.Managed to get them to knock off 2 kirs from the bill but still paid 198 euros. Left the place hungry
not sure, where to start: it was the BEST dinner EVER!The service was spot-on, very relaxed and gave time to conversation.The food was outstanding, devine and extra-ordinaire.The chef's special 'sea-spider dish' was well presented and an experience in itself.Accompanying the food, I was offered very special wines (by the glass), which the bottles were opened only for me, which enlarged the very exclusive feeling of the evening.
Very nice restaurant, service very good. Fish and seafood excellent. Only the seaspider plate was a bit too much covered by goose egg, a bit more seaspider and less egg would have been perfect. Location is perfect though
Restaurant (also with rooms) situated close to a stretch of unmolested sea with good views. Wine list good, so is menu. Food very good and worth 3.75-4.0 points. Simple and informal atmosphere.
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very friendly staff, excellent eating. sommelier really nice, even if they are not really in the wine subject. thanks to all for a really great experience!
Excellent and creative menu. Serving portion could be more generous. Wine list pricy. Beautiful view and surroundings.
Extraordinary kitchen, simple and superb frame, very friendly and available staff, player with children. perfect meal
A perfect dinner, very friendly and helpful service, in a nice und welcoming atmosphere!
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excellent table in an exceptional place we will return!
We can truly recommend for Gluten Free Menüs.
Fines Feuilles De Légumes Racine De Nos Maraîchers, Comme Un Carpaccio
Asperge Juste Tiédie, Parfum De Cardamome Noire, Herbettes Du Jardin
Pigeonneau Rôti, Anchois De Cantabrico, Jus Corsé Et Cuisse Confite
Asperge De La Torche, Chiboust À La Fleur De Houblon, Glace Ipa
Citron Yuzu, Mousse Au Chocolat Blanc Et Vanille, Sorbet Yuzu
Agneau De Paluds (Bio) De Trévignon Confit, Petits Légumes
Pêche Du Jour De Petit Côtier, Coquillages, Jus Vert
Saint-Jacques, Chicon Pressé Et Son Jus De Barde
Jr. Grilled Cheese And Fries
