arce remains a very good table (bib gourmand michelin) ; the menu entry/plat/dessert is offered for 32 euros. at our table, we chose fish either in the entrance or in the flat; Indeed there is a lot of fish on the map (the cabbage in the menu is rather reduced, everything is fresh). In the entrance the sardines fillets in grass crust are very good (attention there are always edges in the sardine, advice to the anti-arests!), the merlu dishes of line to the safrané risotto and the shinged bar have a lot of taste and are well executed. All is served in the shade of the plane trees on the river, a beautiful setting! special mention for desserts served, beautiful visually and very expressive to...
for 3 times 15 j between 1996 and 2003, the kitchen had left us a good souvenir. a new holiday in the Basque country, we made a hook to remember our memories. We found it nice to introduce ourselves and report an anecdote: "our dog played with the turtle of the house". christine, the boss, throws us "and well, long ago you haven't come" and in the wake returns our guide of the ruster by launching us, always of a dry tone "it is not of the year, vs will not have the aperitif offered" (we didn't ask anything), in the end that is said for the rest, the very friendly waitress, nothing has changed, but we will not return
beautiful landscape on the edge of the level that flows at the foot of the beautiful terrace. We're surrounded by nature lady. I was lucky to be there once in June of this year when I had lunch in the shade of the plane trees and another time in September when we took place in the large room. We've been spoiled both times. the chief defends the local terroir. for my part in June I was delighted to be able to taste the caviar which was offered in aperitif. a pity that the boss fails to say before distribution of the cards the missing items this day, otherwise nothing to say very good service.
by a day of particle we reserved, stating that we were accompanied by an elderly person. at our arrival we were received by the boss who installs us on the terrace with sun, despite our request it is impossible to eat in the fresh room and a standing corresponding to the establishment. We managed to get parasols to be in the shadows but the heat remained incommodating, moreover, a person felt bad and was able to integrate the room. This is not the only time that this inconvenience is imposed on us. All this is a shame because the dishes are of very good quality.
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This restaurant is perfectly located by the river with a large terrace under the plane trees.A must not be missed, a day of great sun. The kitchen is perfect. The dishes are pretty to the eye. The presentation is treated. The tasting is excellent. The menu is well balanced. The service is well done. The boss is more pleasant: bravo.A good time, quiet that can end in a chair or feet in the water.
the terrace where you eat during the summer is spectacular! it is under beautiful trees, with a transparent river and the view of an old bridge and church. the sinuous way to get there is worth it only with the privilege of being in that beautiful place. The food is very refined, with good season and precious decoration. recommended at 100!%
this restaurant deserves a great deal of its Burmese Gourmant. The welcome is warm, the terrace table with views of the nive is promising ... and the promise is kept. ,car from the beginning to the dessert ,all is good (the egg poached to the pans and yellow wine: a good delight)! We have had a very nice moment.Thank you to the arced family.
come with a smartbox, we have been very well welcomed (not everywhere) and the meal conforming to our expectation. the smiling and effective female service. perfectly cooked fresh products: delicious gambas, delicious bar cooked to perfection. We keep an excellent memory of our passage to arcé!
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otimo. inside hotel do mesmo nome. vc can have snack and scolher os pratos em uma das rooms do hotel, com lareira. otima food, mas com preço mais alto que o normal. as a hotel restaurant, sem maiores opções per per perto, aproveitam. of qualquer form, muito bom. supermesas também otimas
very good eating in wonderful ambiente. Price-value in the truest sense. good service. interesting wine selection.
