4 /5
Rating
★
★
★
★
In principle it is a small and very cozy restaurant. The staff is made up of an older waiter and a young waitress full of very pretty curves. We opted for a weekend menu, which includes creamy rice with boletus, which deserves an award. We also tried ribbons of carbonara pasta with cheese, delicious... and some very decent asparagus. The warm bread as if freshly made, delicious. The girl orders a combined plate, which is more than enough, as you can see in the photos. The seconds were made up of a first-class entrecôte that was very fresh and perfectly cooked to perfection. and some very tasty lamb chops with garnish. The service deserves a 10, the attention is careful and fast. The only abs...