... I thought, and so it came that I was allowed to travel to the countryside just before the trip to the bregenzerwald... on a Tuesday afternoon with the gg colleague from bad herrenalb in the carlsruher scene in the biss aroma. my gastro complize, with which I implemented this project into the did, had praised this ensnaring tempel off the shnitzel barrier already in the forefront over the green mate tee. his photo of the mixed grill plate had already burned deep into my culinary subconscious. Since then I sat in the truest sense of the word “on glowing coals”. probably I've already passed the inconspicuous corner of the bite a thousand times without taking it notic. On the outside, it is...
... I thought, and so it came that I was allowed to travel to the countryside just before the trip to the Bregenzerwald. Tuesday afternoon with the gg-collection of bad men's ointment in the carlsruher scene in the Bissaroma. my gastro complize, with whom I had implemented this project, had already praised this ensnaring tempel from the carving cabinet in the front over the green mate tee. his photo of the mixed grill plate had already burned deeply into my culinary subconscious. Since then, in the truest sense of the word “on glowing coals”. Probably, I've crossed the inconspicuous corner of the bite a thousand times, without taking it notically. On the outside, the valley wants to free its...
Aroma is the only Turkish snack in carlsruhe we occasionally visit. there are some dishes that are simply delicious (and extremely nutritious!), like the Iskender cellar, the pizza aroma or the Sardinian (actually sardinen) to which we almost always keep. there was only one dish that has not tasted us at all, that was the really strange bohnengulasch. the local is always well visited at midday, yet the waiting times are usually in the frame. on the wall always runs a television with a turkey ad loop, which is a bit boring for masters who already know all this despite the beautiful panoramas. Unfortunately, you can't use the small garden for about a year, as the residents had complained about...
the photo from outside says nothing. inside opens up a very elegant and upscale interior that I have rarely seen in this way. here it is also worth going with a group and having a real dinner together. perhaps also a pizza from the open wood stove?! An extra operation takes up the order. the menu, the interior, the sanitary facilities, all like in the right restaurant! that's not almost food anymore. that is a small fine restaurant. since 1997 there is the load and becomes ever bigger and more beautiful. the owners are obviously very interested in making a development and reinvesting the profit, and you can even notice that on the personal. here you hear the saying: "It is clear that everyth...
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So, the yufka tastes good but the service just doesn't really fit what you want. I ordered a yufka without tweeping and got one. the next time the yufka is broken in the middle. So what I want to say: eating tastes but the service is ne catastrophe. she obviously has no lust on her job. still I was there several times because the dark is quite good.
Very recommended and by far the best restaurant in Karlsruhe. The highest priority is cleanliness...The staff are always friendly and very helpful. The selection of dishes is outstanding and everything just tastes very delicious.Look Thanks to the Aroma Team for her hearty work...
has been here for 15 years. at the time a normal, good, dönerladen (district) now modern restaurant atmosphere, more dishes, super clean. very, very good döner. has probably done a lot right the years. friendliness has left.
Iskender is a must, is really prepared. There are some small things to complain. But the food is a top can only recommend
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Das Essen war schön und gut zubereitet. Der Service ist auch von guter Qualität.
Best Yufka in town. Best quality for over 20 years
