Arroma

Arroma - Table reservation

31 Avenue Chambrelent, 33930 Vendays-Montalivet, France, French Republic
2460 Reviews 4.8

"Excellent, fine, beautiful and delicious Photo 2 desserts.... Scarlet egg and red duo for me Suggestion of the fish-based chef or gravlax thon Then calf rice for other EXCELLENT"

Details

Phone: +33890210950,+33890210965,+33556099853

Address: 31 Avenue Chambrelent, 33930 Vendays-Montalivet, France, French Republic

City: Vendays-Montalivet

Opening hours

Thursday: 10:30 -14:30 19:00 -22:30

Friday: 10:30 -14:30 19:00 -22:30

Saturday: 10:30 -14:30 19:00 -22:30

Sunday: 10:30 -14:30 19:00 -22:30

Statistics

Dishes: 0

Amenities: 7

Categories: 5

Reviews: 2460


Address

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Reviews

5 /5 Rating

Always delicious recipes. We have been in this restaurant since its opening and have never been disappointed. The products are ultra fresh, of quality and perfectly cooked, with finesse. The setting is very pleasant and having a meal on the terrace on the edge of the pretty garden is a pleasure. The staff is charming which does not take away anything from the joy of spending a moment at the Arroma. So do and redo.

5 /5 Rating

A pure happiness! The choice of the dish was difficult because they were all so appealing. refined cuisine without too much. Excellent service Attention : the chef also offers a vegetarian dish according to his inspiration and we think he does it with pleasure. Reservation indispensable. Good continuation to the whole team!

5 /5 Rating

Excellent, a thrill to discover! Refined, beautiful presentation, explosion of flavours in the mouth. Fresh products! An original card choice. Passion of the leader! Absolutely delicious. I highly recommend it.

5 /5 Rating

First visit tonight Thursday, July 29 with friends, and it won't be the last. Warm welcome, personal care, and then the dishes that say.... superb presentation and really succulent. I really recommend.

5 /5 Rating

Excellent, fine, beautiful and delicious Photo 2 desserts.... Scarlet egg and red duo for me Suggestion of the fish-based chef or gravlax thon Then calf rice for other EXCELLENT