The meal began with Kingfish Ceviche, served with homemade limoncello, chive, and beetroot, complemented by a raspberry sorbet and topped with pickled fennel and a radish salad, all resting on a raspberry crumble. Next, we enjoyed King Prawns wrapped in crispy potato shoestrings and drizzled with peri peri aioli, paired with a delightful corn and avocado salsa enhanced with white and dark balsamic.
The Sticky BBQ Moroccan Spatchcock Legs were a highlight—smoky BBQ marinated legs topped with harissa and paired with sundried tomato aioli, honey, butternut pumpkin puree, and corn salsa.
The Four Mushroom Risotto... (the review seems to cut off here, but I can imagine it was equally exception...
Did not realised this restaurant has been relocated from the Ephraim Island to the Sanctuary Cove, we nearly lost our way to have dinner at this new location last night. Took the voucher deal to have four courses dinner here. Service was friendly and attentive. First sharing homemade focaccia was average. It did take a long time to have the entrees on the table. Presentation of dishes was good. Gnocchi is soft and matched well by the cream sauce with salami. Pork belly was prepared well with nice crackling, cauliflower puree and importantly the pickled fennel, which kick-off any greasy feeling. Mains of whiting fillet and lamb shoulder also reflected chef’s culinary skill. However...read mor...
Floor-to-ceiling glass gives sparkling water views on all sides of the restaurant. Enjoying such a gorgeous setting, this would be an ideal restaurant for a wedding or special celebration, the chef willing to tailor the menu to suit the occasion. We’re dining on a menu of small dishes (about half the size of mains), which allows us to enjoy many tastes, especially when we share: Oysters with vinaigrette and nahm jim, Caesar salad with king prawns and gorgonzola sauce, Blistered Skin Barramundi with beetroot salad, and a Sticky Fig Pudding with hot cognac butterscotch sauce accompanied by nut crumble, homemade vanilla bean ice cream and a glass of port. The food is absolutely...read more
artichoke restaurant completely ruined my 18th birthday and then showed a complete lack of care regarding the situation. After we had booked a reservation for 7:30 a.m. on 6/6 many days before when we arrived, the restaurant was closed. the doors were closed and the lights were switched off, numerous calls were made, but of course no answer. that's just the beginning of the story. After they tried to call them several times when they were to be open, there was no answer. Finally they took the phone up and then we were told that they had a gas leak at 11:30 a.m. this morning so they had to be closed. Why weren't we called? because we apparently had no booking (.read more
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Such an amazing night. Started with a Long Island ice tea came out on a board and mixed in front of us in a glass with infused peaches and sorbet yummmm. The restaurant had their own special twist on every single drink and dish. The lady who served us (might be manager? was so lovely and helpful. Servings are small but the quality makes up for it. I'd suggest at least having 2 courses. My partner and I were so happy with our evening out and will definitely be back. Thanks Artichoke!
here to christmas as a group of 9. they were fast to offer a lychee cocktail that was pretty good. it then took too long and repeated to get even the menu. it was 2 hours before we got our main thing and the restaurant wasn't even so busy. my middle steak was also cooked and was cold when I got it. the deserts looked great and were pretty good. overall the service was slow and I would not likely return.
This restaurant is absolutely amazing! The food is fantastic, and the service is top-notch. We love going there for special occasions, and sometimes we just visit on Sundays for fun. It's definitely our favorite spot!
My favorite restaurant! The food is incredible and the location by the water is unbeatable. I love it here and will definitely be coming back often.
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Degustation lunch is fantastic value $69 with four courses. All look good, and taste great. Don't miss the deconstructed lychee martini, delicious.
Definitely worth visiting! We have been here many many times and it's always great! Highly recommend the ravioli, tortellini and house Long Island.
