We've been 19 people of family celebration. I have to say that we started with a very good foot, they put us in a small dining room that they have on the first floor, we were alone, so wonderfully. the wide choice menu, 7 first, 7 seconds, 7 desserts, to choose one from each. the first great variety, salads, gazpacho, salpicón, crep de vieiras, pimientos filled, all dishes made with gout. of seconds entrecot, roasted child, stews: lanes, merluza. you could order chuleton separately with 3€/kg supplement. saying it's worth asking for meat, the spectacular choplet you have to take advantage of is a roaster. homemade desserts, panchineta, Basque cake, cheesecake, torrija. strawberries with crea...
Para empezar decir que ahora se llama asador de Miguel aunque de asador tiene poco o más bien NADA........ Una carne, que a pesar de que en su carta pone a la brasa te la sirven pasada por algun tipo de parrilla que sabe más a gas que a carne, una buena manera de tirar la buena fama del cordero y de la ternera de esa zona por los suelos, ya que, con su fabulosa brasa las carnes saben a rayos..... Acompañadas todas las anteriores carnes de unos pimientos del piquillo (de lata) y unas patatas a lo pobre hacen de sus platos un deplorable asador de quiero y no puedo. Un sorbete de mandarina totalmente líquido, en una triste copa de cava con pajita negra es el colofón a este espectacular desastre...
begin to say that it is now called miguel ass although it has little or more nothing. a meat, which although in his letter he puts to the brazie serve you for some kind of grill that knows more gas than meat, a good way to throw away the good reputation of the lamb and the calf of that area on the floors, since, with so fabulous panties, the meats know lightning. accompanied by all the previous meats of a piquillo pepper (can of can) and some potatoes to the poor make of the dishes a completely liquid mandarin sorbeta, in a sad glass of cava with black straw, is the colophon of this spectacular food disaster in tudela. miguel asador restaurant, if you want to have a good memory of the gastro...
I think it's amazing that you've eaten in the miguel roaster and that you've gone with that feeling. amazing not to say suspicious, because I have eaten there several times and the meat is spectacular that I invite everyone to try, with an indisputable drop. I don't know, honestly, it's hard to believe that your criticism is objective. I loved the place, the shooting, the treatment and above all the very reasonable price a greeting.
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We had dinner at the new miguel roaster last night. magnificent local, very nice. My husband loved the shot, very well. and surprised me with a dish I didn't know, chopped eggs and mushroom sauce. They also have a children's menu with a gift and take some pictures and paintings for children. very entertaining, and we are very quiet, sincerely, congratulations.
We were in the middle of Saturday and they made a menu of 22 euros with drink. very good the asparagus of first and scarce the amount in seconds (rabo of bull that was almost all the bones) and desserts. very attentive waitress and came very better.
We had about 10 people and we were all delighted by both the food and the local and the staff treatment. beef to the very recommended panties. we will return!
restaurante con camareros muy amables la comida normal como era las fiesta solo había menú no había muchos platos para elegir pero la comida estaba buena
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Restaurant-Asador demiguel. living room with capacity for 50/60 people. communions of speciality and baptisms, come to celebrate a special day with us.
Restaurante-Asador deMiguel. Salón con capacidad para 50/60 personas. Especialidad comuniones y bautizos, ven a celebrar un día especial con nosotros.
