Asador El Molino - Table reservation

We ate from the menu and the food was average, we thought it would be more homemade and abundant due to more reviews. The cheeks were very good but they were only 2 pieces. The mixed paella was just rice, 2 clams and 1 small piece of chicken and the secreto iberico arrived quite cold. The fries were hard and cold, inedible. The lemon mousse was ok and the bread didn't seem of the day. What surprised me is the neglect of the premises. You always have to invest money and you can tell that nothing has been done to improve the facilities. Between a snobbish site and a neglected site there are many intermediate levels in which a local with many years can show its age but not the feeling that they...

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The food leaves much to be desired, the zero cookers without gas served in the glass (the first time they give me the excuse that they are like that, the gas is removed when serving them), the tasteless mountain stew, the entrecote turned into a ball, the cheeks super tender but with a strange flavor, the prawn and octopus risotto tasted a lot like cream and with a prawn and two tiny pieces of octopus, the spaghetti was past the minced meat for a piece that had been scraped from the pan, the rice pudding was inedible and lamb was not a lamb it was mature, the service was very good, friendly and fast, it is a pity that the food has lost so much

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Excellent service, very good homemade food. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Paella Mixta, Flan Casero, Ensalada Con Ventresca, Cocido Montañés, Croquetas de Jamón Caseras

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Very picturesque place, highly recommended to eat. Food: 4 Service: 4 Atmosphere: 4

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Estupendo todo en un sitio muy bonito

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