Handmade Asparagus And Ricotta Tortelloni, Spinach And Rocket Purée, Browned Butter, Parmesan, Toasted Pumpkin Seeds, Basil Crisp (V)
Slow-Cooked Lamb Shoulder, Apricot, Date, Cinnamon, Saffron, Apricot Harissa Couscous, Toasted Almonds, Cucumber, Dill Yoghurt
Selection Of British Cheeses, Barbers’ Vintage Cheddar, Stilton, English Brie, Celery, Grapes, Red Onion Chutney, Crackers (V)
Chargrilled Aubergine, Red Pepper, Spiced Tomato Sauce, British Grown Smoked Quinoa Salad, Coriander, Mint Yoghurt (Vg)
Chargrilled Chicken Breast In Grilled Sourdough, Smoked Bacon, Beef Tomato, Applewood, Basil Mayo, Fries
Asparagus, Edamame, And Mascarpone Tartlet, Kohlrabi And Spring Green Slaw, Garden Herb Dressing (V)
Oven-Roasted Cold-Smoked Sea Trout, New Potatoes, Fennel, Fine Beans, Chervil, Lemon Butter Sauce
Braised Baby Leek, Crumbled Feta, Salsa, Banana Shallot, Toasted Pine Nut, Garlic Crostini (V)
Lemon And Thyme Chicken, Courgette, Olive, Sun-Dried Tomato And Rocket Salad, Lemon Vinegrette
Upside Down Pineapple Cake, Vanilla Crème Fraîche, Pineapple And Lime Salsa, Coriander (V)