Assiette au Boeuf - Table reservation

this restaurant specializes in meat dishes, based on high quality raw materials and a skillful preparation. the speciality of the house is exquisite: a very mellow faux-file, a paradise sauce, a green sauce based on grass and butter. accompanied by salad and fries that are made to will on several occasions. I also enjoyed a very good dessert, ecstasy, inspired by the brandy alexander cocktail: it is based on chocolate, cream and cognac sauce, and is served in a cocktail drink. I do not give the best note because of the service, especially for the outside: the servers are a little cold and do not make any effort to speak English; on the tables there is no table set and the covers are laid dir...

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to go we know that we have to book, something we do every time but when we arrive at 8:25 instead of 8:30 to get along you have to wait without too much ampness, cooled straight. The places have changed well, very noisy long service I have been removed from my cup while it was not completely finished. The host salad has no more flavor beef paradise has always a delicious but disappointed sauce with a less tender meat than usual. This time we left without taking dessert, something we never do. Is it due to the summer period that can excuse this change.

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the reception and staff congratulated first, pleasant, smiling and above all they manage to satisfy the customers moving the tables to place us (7 people) and a stroller. the map is not very provided but good well prepared products and impeccable service and especially the paradise sauce to fall! . desserts are delicious . only flat the paved because the chairs and tables never lean in the same direction.I warmly recommend this establishment.

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a short and mastery card is a good concept but when the dishes change very often. Here, we eat very well but always the same thing! However, nothing to say about the reception, service or choice of drinks. fries at will, it's nice too and desserts are very, very good. I was just disappointed by the cold foie gras on the chopped steak (very good meat elsewhere).

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We had a starter, salad with Foie Gras de Canard, when in France...... A very good steak, the specialty of the house, a good choice of wines , all for a decent price.

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