Delicious food and amazing service. We visited last night and ordered the $75 set menu. If you do this, make sure you arrive with a very empty stomach the servings were very generous! We received plate after plate of perfectly executed food (we were told the owner was the chef for tonight) the fried calamari, pickled octopus, chicken skewers, and rice pudding dessert were particularly nice. Our waitperson was very warm, attentive, and knowledgeable about the menu. We really appreciated her friendly and professional manner. The retsina wine, reccommended by the sommelier, was delightful and unique. The atmosphere of the restaurant itself was very comfortable: intimate and modern and beautiful...
