address you need to find but once you know her you want to go back. On the same concept of bocal dishes of the ferniot brothers, this workshop makes homemade dishes of very good bill. 3 admissions, 3 dishes, 3 desserts are available. The recipes rotate every week. A large well-maintained room, a terrace and even garden lounges await you for the beautiful days. The price ratio is unbeatable: 12,90 € for flat or flat-dessert entrance with drink. Really run! the owners are really nice and full of good will!
The whole family loves the concept of the Cann'l workshop boots...Measures that our taste buds love!I am sure to fly when I have guests and by the time to prepare dinner. I go to the workshop!my girls love the workshops offered by laure and Sylvie...Notably the cup cake workshop we did in April for the Maiwenn anniversary and the family workshop in June. We love everything at the cann'l workshop: welcome, frame, bocaux. everything!!!
The restaurant is modern and pleasant.On the menu, entrance, dish and dessert to choose from the dishes prepared in bocaux by laure and sylvia, always very welcoming. The concept of first surprising, keeps its promises when after warming up the dish, we feast. Inventive cuisine, revisited dishes, I particularly recommend dessert-inspired entries (e.g., screed tiramisu).
taste fresh products, homemade in bocals (the portions are consequent) in a pleasant setting. views of always impeccable kitchens, comfortable summer terraces on the back of the restaurant. can also be carried: chocolate mousse, pana cotta sublime. for the active it is perfect, fast, we use and we warm up even. Tram close, convenient.
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good cuisine, clean restaurant but a little expensive if you have to eat there every day. Small green area behind or you can have lunch but be careful, as dogs are not forbidden, we have taken our lunch with a dog who kept doing his needs around the tables of the guests. Please, stop the dogs.
I didn't expect that, I was looking for a bakery for lunch and I found this place nice. various entries, main dishes in the so-called conservation pot to warm up to the microphone, but everything was super fresh and very tasty. desserts anyway. I went there twice. highly recommended.
top as always. clean and modern restaurant. "homemade" kitchen with fresh products. the must: take his jar for the next day's super concept j loves! bravo! special mention for the sunny terrace and greenery, a real lunch break that sharks.
in a modern and friendly setting, an excellent house kitchen served in jars.Original! Even served in jars, the quantities are copyy.Just delicious for very reasonable prices.
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rare nowadays, excellent restoration!! nothing to say2 dishes to choices, idem for desserts and entries. A very good welcome, cinnamon always smiling!!
we are well received it is good, the setting is pleasant. The concept is original. There's a choice. We gotta go.
