Atelier Casa De Comidas

our visit was a very excellent experience, because all the aspekte der gastronomy have met at high level: our waiter was friendly, interested, knowledgeable and extremely helpful in selecting the food and drink. the dishes were all exciting and surprising, they show the creativity of the cook (and also the mut too strongly taste). highlights: wolfsbarsch tartaric acid, french toast and desserts (milk rice and vacherin de fresas). The waiter regional wines have served us, which are all matched and also exciting for themselves. the verdevique 2011 was a special experience thanks to this recommendation! we have eaten in the last months on our trip in many good restaurants, the atelier is as a t...

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It's not the first time I enjoy this restaurant and I have to confess that every day improves. I think it deserves a Michelin star and, of course, a repsol peasant sun. For me, you're a reference guide, and you'd do a joticia with this restaurant if you gave him that honor. from the entrance to any dish, its elaboration, complexity and as a result full of flavor demonstrate the good manufacture of the chef. especially highlighted the grilled calf, for its texture, flavor, simply exquisite. the place and attention very well. congratulations.

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We tried the tasting menu and it was amazing, without unveiling the dishes that served us I will say that in other restaurants with tasting menu the oysters neither fu nor fa since they are not very much of my liking and in this case I have gone wonder, it is true that the oyster is not very big but the quality of this was spectacular.

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ideal for eating or dining, of the best of pomegranate. very special and well organized dishes in taste and palate. reasonable price for the quality they serve

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Food was amazing, wine was superb, staff fantastic.

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