we came past the Sunday afternoon in the afternoon and there was also coffee and cake on the outside, we decided to stop there. we were disappointed. the restaurant was just covered for the evening and so we were led up on deie loge. we were the only guests. capuccino and milk coffee came approx. 15 minutes before the cake and were the same from the coffee / milk ratio, so much too much mefoam in cappuccino and since the milk was cold one had only after long stirring a lukewarm milk drink. not bad, but the result was disappointing: the cheesecake has not been able to taste anything and have a consistency that seeks its same. it was slightly in the water. probably the cake stood at least one...
Yesterday the restaurant ran a wonderful event combining an excellent dinner in a beautiful setting with children who could behave like children. We never had such an outstanding dinner together with small children. The service was extremely friendly, the food very, very good, and the wines fitted perfectly to the meals. For our children (4 and 5 years) the cook had prepared a tiny burger, tiny fries and and tiny pizza as greetings from the kitchen, noodles with pasta and cheese as main course and they were invited into the kitchen for fetching ice-cream as desserts. Moreover, this was all included in our four course dinner with selected wines. There were toys, but most importantly, the kids...
we were here to a weeping of a Spanish weingute in the frame of a 4-course menu and have not regretted it. in the vaulted cellar there were finger food and a cava to start. beautiful ton vault with very steep access staircase. afterwards we took place in the nicely prepared restaurant and could enjoy great weeping and good eating. to every new wein there were explanations from the present employee of the weeping. contrary to the usual sitte at a weinbegleitung not to get gifted, the somelier offered unquestioned to refill the glasses. eating at the point, optically appealing and very tasty, the size of the portion is appropriate, not always self-evident.Everything in all a round evening that...
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at 31 December dezember we came to want to take carelessly spontaneously in the villa. Unfortunately there was no lunch table this day because the restaurant and the kitchen were in preparation for silvester. we were offered a table on the 1st of January, which we were reserved. the restaurant is elegantly furnished and you feel right away. the service was intrusive, friendly and very professional. we were two and both ate a menu. the offered foods were very beautifully presented and made lust to spice them immediately. up to a few small things convinced the menu. the small things are probably always in the eye of the viewer. on a small experiment you should get in when choosing a menu and l...
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the menu was wonderful, all freshly prepared. service very friendly and very professional.A dinner atelier is an indescribable experience!Negative:Weincommands for the individual menu sequences are not necessary and too expensive! Drinks I find too expensive.
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we had ordered for 16:00 and made it only 16:30:00 due to the traffic situation. we had no longer expected, but we were now striving to do everything. overall very friendly service. delicious cake, loose, high quality tea - all very nice. thank you!
as hotel guest dinner only with preorder .unregistered from 20 o'clock only one cheese plate and desserts .. no longer. the ambiente very nice. service stiff and everything priceless ..
