To eat during the lunch break, it's nice because there's not so much restaurant in the area, unfortunately for us it's not always top, it's more like a box canteen than a real restaurant. The lunch menus often sad and badly prepared, the dough is too cooked, the sauce is too liquid, it had pesto pasta on the menu, bin the cook must not know what it is a pesto sauce, it was water and the pesto full of green peacock, probably the basilica. But awful... if they were a little more motivated, he could do better and I knew this restaurant where at noon it was full, but there, no worries... But pizzas are not bad on the spot, but we can't eat pizza every day.
I also waited for more than an hour to get delivered to me after reminding them of whether they had forgotten me. a Hawaiian family (there were also onions, you took the recipe where?) and a hot family. Price: hold well...85.- !!! garnish for anorexics...What to cook is not even talking about it. I don't like that we don't care about my...
flat disappointment of pasta from 18 frs expensive bowl when c is a take away I don't understand this price too much. The bolo was disgusting and we saw that the cuistos didn't want to work. The card is a little glaucos too. I don't advise you at all this place
More than an hour of waiting before receiving the order (at home.) prices posted on the internet are no news, so a bad surprise about the addition...Plat of pasta good, but far from being exceptional. So really too expensive for what it is.
Book a table now
Very good pizza and even better tartars. The service is excellent. Prices are very fair and prices are enormous. Very recommended for a simple but very good Italian and Portuguese food.
Quick delivery. pizza was good but it was not pizza dough. There was hot oil, it was appreciated.
a little disappointed with the shrimp on pizza and not a lot of salmon if not the fries are good
the francesinha was good and arrived hot on the pizza it was already cold that is not top.
Book a table now
always very good pizza
Merci beaucoup.
