A friendly welcome but no more. It's too loaded in style that suits me. For the couscous, the lamb was well present but not mechoui only in a skewer if we wanted to roast it. Amazing for a Moroccan restaurant and traditional meat. The fine but very little salty seed. The flavor feels fortunately that the vegetable broth is the whole. On the other hand, the sting of the latter is just... stingy. For gourmets, you will have to claim semoulum and vegetables because everything is presented in a plate except the bouillon apart. I don't know if there's a supplement for that. As for dessert, not much to say, Moroccan pastries were good and tea the same. Besides, if you take it, at the order, specif...
Bicycle tourists, we had just pedaled two and a half hours when we asked to be served. It was 13:30 and we had a very good welcome. Excellent food. Tasty sauces with good value for money. The dishes are accompanied by salad, melon slice, tomato, really perfect. Dessert menu of day panacotta exquisite and excellent cinnamon apple pie. The children's menus are quite copied and they have feasted with the excellent home fries. Thanks to the waitress for this nice time of exchange. The only small negative point is that there is no exchange plan for babies but they kindly let us change our baby's diaper on a table so it was not a constraint. Finally, on the terrace lift your head and you will see...
Positive points: Good meats. Copyy Tagine. Nice but little decorated room. Cons: Techno music in too strong kitchen and not in the style of the restaurant or guests. Not enough shaking in the couscous. Small tatin pie very fine and tiny cinnamon ice ball. Room background too dark on tables. But especially the warm welcome of the boss. Choice of table imposed a priori. Until the ‘thank you’ in one word without a smile or a look, at the crate, despite your compliments. After having suspiciously and extensively searched your brand new ticket. WoW is surprising! What have we done to you?
Very good address. coucous, tajine... sheep, chicken, gambas... all with good cooked vegetables. Very good oriental pastry made by the house, cinnamon ice... a feast.
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Savors and spices at the rdv, a little disappointed by the brigs, for the reception nothing to say, very pleasant and the terrace allows to enjoy the outside
Tres bon ,super ambiance, service hyper friendly Gambas recommended, couscous also It is worth the detour
Restaurent very pleasant, good cuisine, located at the foot of the castle of Foix. We'll go back...
Delicious dishes prepared with love. A know-how that comes directly from the country! Thank you.
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Thanks Atika to you and your team for this great meal! See you. Laure
The dish of the day is sufficient for a normal eater.
Fromage Blanc Au Miel Ou Au Coulis De Fruits Rouges
Mousse Au Chocolat À La Fleur D'oranger
Tarte Aux Pommes Cannelle Façon Tatin
Trio De Pâtisseries Marocaines
Trio De Brochettes (Au Choix)
Duo De Brochettes (Au Choix)
Mechouia-Marocaine-Zaalouck
