This hotel is not far from perfection, you can dine on the terrace with a good pressure beer or a small house cocktail. The welcome is warm, the servers are always there to take care of you, the frame is fantastic especially the inner courtyard with its cozy side and the food is excellent. The dishes are refined and the homemade bread. The desserts are few but excellent. The toilets are clean and the towels to wipe their hands are well there, finally you understood it I warmly recommend this establishment and in addition we can get discounts on the Fourchette.
Reserved on the fork. This restaurant is quiet, pleasant with smiling and warm staff. The beef net is the best I ate and delicious seasonal vegetables. The dessert is excellent. In a few words, the dishes are really worth their price. I recommend if you want a romantic dinner, relaxed in a high-end restaurant.
home impeccable the young man who served us was very pro very pleasant and good advice. we discussed and indeed he had done a long study course in his discipline... unstoppable cooking dishes, wines to be recommended for people already having a nice budget... for me it is not exaggerated flat service setting.
New Year’s Eve dinner excellent, the chef has surpassed. succulent dishes, perfect quantity, ausnahmeelle quality. outstanding service, to the customer’s attention and delicious homemade cocktails.
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The New Year's dinner, the chef went over. Successful, perfect, exceptional quality. Remarkable service, to the customer's attention and delicious homemade cocktails.
Very good evening in this restaurant, we were greeted with special attention and very well eaten. The valet service is also adorable. I recommend!
We spent a pleasant time, the staff is in small care and the meal was excellent. I recommend
we spent a pleasant time, the staff is in small care and the meal was excellent. I recommend
Book a table now
delicious cuisine, excellent service...a truly gourmet experience!
very good meal and great staff, very good time with my partner!
Adulte (Accompagné D'une Coupe De Champagne Laurent Perrier)
Entrée Du Jour Poisson Ou Viande Du Jour Dessert Du Jour
La Saint-Jacques En Carpaccio De Betteraves De Couleurs
La Daurade Royale Sauvage Cuisson Basse Température
Château Barbanau « Clos Val De Bruyère » (Verre)
Château Barbanau « Clos Val De Bruyère » (75 Cl)
Entrée Du Jour/ Poisson Ou Viande Du Jour
Poisson Ou Viande Du Jour Dessert Du Jour
La Tartelette Chocolat, Café Sarrazin
La Gaufre Croustillante À La Truffe
