the place is authentic and rich in discoveries. the chef welcomes you with attention, animated by the pleasure of sharing his passion through a wide choice of drinks and foods. Just see it! Country charcuterie, lukewarm toasts 3 cheeses, fine stuffing (cantal-originating cepe) or coconut egg wander an entry that turns out promising for the next and when there is more, there is more! the chef comes with a lip attracted by his care, light and iron or a delicious truffle, all accompanied by wonderfully cooked meats that finish the meal. Really? the sweet exquisite with gluten-free chestnut and flognarde with apples, a sort of limousin flan, wait for them the most greedy and they would be wrong...
We discovered this small restaurant at the Grand Chef in September 2023 and were able to taste the real Auvergnate cuisine, made by the owner of the place with know-how and generosity. Of course, the Auvergne lost a master of Aligot and I'm sure Toulouse can appreciate the chance to have it. We'll be back there. Reservation highly recommended. In the meantime, Grand MERCI, Chief!
arrivals by chance by looking for a small restaurant for a girlfriend party. not at all disappointed by this small piece of less than 10 tables. Welcome! The kitchen is very gourmet and of quality! Beer is nice. The atmosphere is hot. human size! The boss is listening! If you're looking for authenticity, it's here! top! I recommend!
We ate well, special mention for the buriolle (I had never eaten, and I am not disappointed! , and especially for the truffle that was very good. The setting is pleasant, and the chef very helpful. Redo:
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We spent a pleasant time in this restaurant that reminded me of the flavors of my childhood in Cantal The service was very correct and the leader seemed very friendly to us. I recommend!
super good cuisine for an auvergnat, word of aveyronnais! except for jokes, nothing to say, perfect kitchen and warm welcome. high quality products assembled!
if you are looking for authenticity, go ahead: a hot kitchen, a hot meat cooker, ... a boss who takes the time to explain his dishes to the guests, bravo
As an alderman expatriated in the south, this restaurant has made me fall back into my roots! Home, service, dishes: everything is perfect. To advise!
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a kitchen at the house. quality dishes a pleasant welcome. You can go with your eyes closed.
Super small restaurant and the boss is very pleasant
Crème De Lentilles Vertes Du Puy, Chantilly Au Bleu De Chèvre Et Sa Chips De Jambon De Pays D’auvergne
Sabayon Maison (Soir Uniquement) Aux Pommes Caramélisées Et Myrtilles
Œuf Cocotte À L’auvergnate (Fromage, Jambon D’auvergne, Crème)
Poêlée De Sot-L’y-Laisse Et Pomme De Terre Et Girolles
Truffade 50/50 (50% Pomme De Terre, 50% Tome Fraîche)
Salade Aux Toasts De Trois Fromages D'auvergne
Truffade (Salade) Nature Ou Fardons Ou Du Chef
Bourriole Au Saint-Nectaire Et Pignons De Pin
Salade Aux Gésiers Confits Et Bleu D'auvergne
Truffade Au Reblochon (Viande En Supplément)
