Au Caveau

Au Caveau - Table reservation

6 Rue Victor Hugo, 54200, Bruley, France
25000 Reviews 4.9

"How to buy the Toul Coast, very good reception and good advice."

Details

Phone: +33762914340,+33890719834,+33186995715

Address: 6 Rue Victor Hugo, 54200, Bruley, France

City: Bruley

Website: https://facebook.com/Aucaveaubruley/

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 9

Amenities: 25

Categories: 5

Reviews: 25000


Address

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Reviews

5 /5 Rating

Unbelievable experience in a small village in France. The kitchen was simply exceptional. The use of local products and the provision of detailed explanations about them have made all the experience incredible. I will certainly come back when my Frenchmen will improve a lot! (Original view) Impressive experience in a small village in France. The kitchen was simply exceptional. By using locally source products and providing detailed explanations about them, the entire experience has made incredible. Come back certainly when my French gets better!

5 /5 Rating

Restaurant that marvels at every passage. The concept is slightly revisited with 5 imposed dishes including a theme springs each time. Also surprising, it is about making us (re)discover unexpected flavors. From beet to fennel to cooked pepper in an unknown way, in short, an explosion of flavor. Finally, a special attention from the managers for the occasion of my birthday which literally was the cherry on the cake.

2 /5 Rating

A meal full of surprise... from the discovery of each plate to the addition! About 70 € per head by eating only basic products the addition continues to cross!! Discreet fresh/locaux products were at the RDV but meat was almost absent!! The knowledge to do is to pay, but at this price we have exceeded the stage of luxury ... and yet without caviar/saumon/foie gras or truffle!

5 /5 Rating

Super reception and high meals with a lot of work and passion, thanks to the team

5 /5 Rating

How to buy the Toul Coast, very good reception and good advice.


Dishes

Filet De Canette Fumée Maison À L´écorce De Noix, Risotto De Céleri, Pomme Granny Smith, Polenta Dorée Et Radi Glaçon
Filet De Canette Fumée Maison À L´écorce De Noix, Risotto De Céleri, Pomme Granny Smith, Polenta Dorée Et Radi Glaçon

Croustillant De Sandre, Condiment Mangue, Piment Oiseau Et Salade D´épinards
Croustillant De Sandre, Condiment Mangue, Piment Oiseau Et Salade D´épinards

Foie De Veau, Raisin Frais, Flan De Potiron Et Pomme De Terre Nouvelle
Foie De Veau, Raisin Frais, Flan De Potiron Et Pomme De Terre Nouvelle

Filet De Truite Lorraine, Patate Douce, Agrumes Et Carottes Au Miel
Filet De Truite Lorraine, Patate Douce, Agrumes Et Carottes Au Miel

Charlotte D´asperges Blanches, Chantilly À La Ricotta Et Salade
Charlotte D´asperges Blanches, Chantilly À La Ricotta Et Salade

Soufflé De Pomme De Terre Au Safran De Domgermain
Soufflé De Pomme De Terre Au Safran De Domgermain

Poire Speculoos Et Gelée De Myrte Citroné
Poire Speculoos Et Gelée De Myrte Citroné

Mousse Angelique, Framboise Et Meringue
Mousse Angelique, Framboise Et Meringue

Choux Pommes Façon Tatin
Choux Pommes Façon Tatin