Au Cheval Noir

Au Cheval Noir - Table reservation

1 Rue Du Sous Lt Maussire, 67840 Kilstett, France Reservation
4.1 /5
3040 Reviews

"The kitchen and service are excellent. We reserved for a group and everything was perfect."

Details

Phone: +33388962201

Address: 1 Rue Du Sous Lt Maussire, 67840 Kilstett, France

Reservation, Booking

City: Kilstett

Website: https://www.restaurant-cheval-noir.com/

Opening hours

Wednesday: 12:00-14:00 19:00-22:00

Statistics

Dishes: 10

Categories: 5

Reviews: 3040


Address

Show Map

Reviews

Mihnea

5/5

Why not come before?Very nice frame with warm colors, neat decoration between old and modern. Excellent reception. The client is respected, we feel the urge to satisfy. Rarely, the chef was able to adapt the menu for one of our guests who had a special diet (souleved before we came). From aperitif to dessert, no false note.Very good suggestions of wines to glass.Very good price for a restaurant of this type.Very good time as we will renew.

Bernhard

3/5

warm restaurant, welcoming staff, nicely presented dishes. However too expensive compared to the quantity (foods are decorative and of quality on some products for a gastronomic restaurant I would say semi-gastronomic) also, as surprised to see the staff dress the tables for the next day while the guests are present in the room damage.

Corina

4/5

fast, friendly and listening service. generous aperitif, succulent dishes and impeccable dressage, good wine, superb decorations, pleasant atmosphere. However, the high price would not have been shocking if the quality of the dishes had been accompanied by the quantity. Unfortunately, it wasn't, we stayed on our hunger.

Reinhard

4/5

This place really reinvented. meat is excellent quality and very well cooked. the only defect is that they may need to use additional service staff when they are very busy. there is a large choice of local alsatian and French dishes. the wine list is also. Very well. Book a table now

Gerti

5/5

Very nice restaurant, very pleasant staff, sommelier served us with a very good wine, and our surprise menu was a very nice discovery.

Emma

5/5

excellent dishes. prices are correct. At most, it would be a little more the choice. But it's not a test! The service is impeccable.

M

5/5

We had a very good time at the black horse. The tasting menu was very good and the restaurant atmosphere is super nice

Manfred

4/5

very good restaurant whose reputation is no longer to be made! impeccable menu and varied menu; Nice service! Book a table now

Isa

5/5

pleasant setting with space, very friendly staff and the meal was excellent. an address I highly recommend!

Alexis

5/5

The kitchen and service are excellent. We reserved for a group and everything was perfect.


Dishes

Carpaccio De Bœuf À L’huile D’olive Et Basilic, Quelques Gnocchis Truffe, Girolle De Tête De Moine
Carpaccio De Bœuf À L’huile D’olive Et Basilic, Quelques Gnocchis Truffe, Girolle De Tête De Moine

Rognon De Veau Entier À La Moutarde À L’ancienne, Quelques Feuilles D’olive
Rognon De Veau Entier À La Moutarde À L’ancienne, Quelques Feuilles D’olive

Duo De Bavette Angus À La Croûte D’herbes Et Onglet De Veau Aux 2 Sauces
Duo De Bavette Angus À La Croûte D’herbes Et Onglet De Veau Aux 2 Sauces

Abanico De Cochonnerques Sur Aubergine Poêlée, Conchiglioni À La Tomate
Abanico De Cochonnerques Sur Aubergine Poêlée, Conchiglioni À La Tomate

Nem De Saumon Fumé À La Chair De Crabe, Riz Crémeux À La Coriandre
Nem De Saumon Fumé À La Chair De Crabe, Riz Crémeux À La Coriandre

La Traditionnelle Matelote Au Riesling (En Filets), Pâtes Fraîches
La Traditionnelle Matelote Au Riesling (En Filets), Pâtes Fraîches

Salade Fraîcheur Aux Gambas Bio Et Filet De Sandre Tiède
Salade Fraîcheur Aux Gambas Bio Et Filet De Sandre Tiède

Tournedos De Bœuf Façon Rossini - Croquettes Lyonnaises
Tournedos De Bœuf Façon Rossini - Croquettes Lyonnaises

Noix De Saint-Jacques Poêlées Sauce Parfumée Au Yuzu
Noix De Saint-Jacques Poêlées Sauce Parfumée Au Yuzu

Dorade Royale Rôtie Sur Purée À La Fondue D’épinards
Dorade Royale Rôtie Sur Purée À La Fondue D’épinards