I love you with my friend last night. side street setting for a less interrupted eating. the staff was super friendly and took time to explain the wee and the dishes. was quite cheap for the location, as bandol can be very expensive. small menu, but nice selection of dresses that made for easy decision, but an extensive wein menu. my only critical comment would be that I personally would have preferred a little more during the dishes or that some salt and pepper were available on the tables. otherwise a nice little restaurant and a beautiful evening meal.
Comfortable restaurant, for an original and refined meal if some restaurants, unfortunately, used to inflate prices on special menus sr valentine style, it was not the case on the edge of the vineyard. the menu is at its usual price of 37 € and what menu! a high-end cuisine, fresh products of 1st quality (fats , jacques st, beef turbo net, fresh truffles and gourmet dessert. a courteous, discreet and very pro service
great surprise! cozy location in a small road away from the mass of water. the menu is very generous and the pinacle is the cheese plate, offers a large selection of niche cheese, all top quality. highly recommended for food lovers.
2 years later, we are as enchanted as the first time to see more. stone guides us both in the discovery of nature wines and in cheeses. The law is like good wine, it's better with time! Always as well, we enjoyed it!
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Excellent food and service. Fine cuisine with fresh ingredients. Excellent wine selection. A great deal in a city full of touristic places
The waiter was very knowledgeable about wine. Food was good. In a back street that is was not very nice
a very good restaurant and one. nice kitchen. The lamb is absolutely succulent!
a beautiful discovery thanks to the passion you transmit from your profession.
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excellent food, wine and service, at a very decent price! highly recommended!
very good cuisine with quality products. A real pleasure. Thank you.
Risotto Carnaroli, Parmesan De 30 Mois D'affinage Encornets De Méditerranée En Persillade
Terrine De Foie Gras De Canard D'aveyron, Pain D'epices Maison Confit D'oignons
Brioche Maison Façon Pain Perdu Crème Glacée Chocolat Dulcey (Valrhona)
Cocotte De Joue De Cochons Du Mont Lagast (Aveyron) Longuement Confites
Notre Carte À L'ardoise S'oriente Autour De Produits Frais De Qualité
Le Chef Loïc Dubois Vous Propose Une Cuisine Bistronomique Généreuse
Velouté De Lentilles Vertes Du Puy, Oeuf Parfait Truffe De Aups
Tarte Citron Meringuée, Sorbet Citron-Basilic
Dessert Au Choix Parmi Les Plats À La Carte
Entree Plat Ou Plat Fromage Ou Plat Dessert
