So here's a restaurant we love! a restaurant that does not put on decoration but on quality and a warm welcome. a menu with input. we took the carpaccio of the daurades that is very good! and ravioli with foie gras ... sublime! In the apartment, we all took the lamb saddle. superb! dessert you have the choice between a chocolate dessert, a thousand leaves and a cheese tray. And that's great! A plate comes with cheese pieces that the boss tells you. We had four, two cheeses and two desserts! you can enjoy everything! and all this with wines with glass or bottle very affordable ... for bandol, which is rare in the restaurants of the bandolais that often exaggerate in the price of wine. We'll b...
A menu that describes this restaurant well. Limited choice but fresh products including some from Aveyron, so difficult to choose, all being tempting. On the reception side, it's perfect too. Very good explanations on the origin and composition of the dishes. Do not hesitate to taste the artisanal cheese platter. Just a small downside in terms of the decor and the light, the atmosphere is a little cold, but the quality of the food means that we will come back.
a map that describes this restaurant. limited choice but fresh products, including some of the local blind, so difficult to choose, while combining. lateral reception, it's perfect too. very good explanations about the origin and composition of the dishes. Do not hesitate to taste the tray of artisanal cheeses. just a small apartment at the level of decoration and light, a small cold atmosphere, but the quality of food makes you come back.
beautiful discovery: a well-processed market kitchen from starter to dessert, pleasant service with a good knowledge and explanation of products, origin and oriented. Too bad that the room is a little cold, the decor deserves a little warmer, but food lovers will ignore the setting as eating is good. a tip: try the generous and extraordinary plate of handicraft cheese. an address they remember.
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a great meal! a map that says something about the spirit of the restaurant! a selection limited, but everything is attractive, guaranteed to be fixed! I will return for cheese, where the choice diverse mix with quality! when he speaks of truffles, this is real!
A great meal! a card that tells a lot about the restaurant spirit! a restricted choice but where everything is ally, the guarantee to enjoy! I'll come back for the cheese where the varied choice mixes with quality! When he talks about the truffle it's real!
a very beautiful place in the pretty town bandol. a precise, perfect selection of natural weeping for all purses. the latter accompanied a great breakfast, hearty and tasty. with the highlight is an incredible plate of cheese!
very beautiful establishment a patron who is at the small care and who makes sharing his love of products an excellent, refined and very well presented a discovery of cheeses that made us travel
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Great little restaurant with good wine list outside terrace
quality products, competent leader good reception.
Risotto Carnaroli, Parmesan De 30 Mois D'affinage Encornets De Méditerranée En Persillade
Terrine De Foie Gras De Canard D'aveyron, Pain D'epices Maison Confit D'oignons
Brioche Maison Façon Pain Perdu Crème Glacée Chocolat Dulcey (Valrhona)
Cocotte De Joue De Cochons Du Mont Lagast (Aveyron) Longuement Confites
Notre Carte À L'ardoise S'oriente Autour De Produits Frais De Qualité
Le Chef Loïc Dubois Vous Propose Une Cuisine Bistronomique Généreuse
Velouté De Lentilles Vertes Du Puy, Oeuf Parfait Truffe De Aups
Tarte Citron Meringuée, Sorbet Citron-Basilic
Dessert Au Choix Parmi Les Plats À La Carte
Entree Plat Ou Plat Fromage Ou Plat Dessert
