At 21h50 the pizzeria of the city (peace) no longer serves. Just some stuff. So we arrive at the corner of the butcher there we ask is it possible to have dinner? But of course the boss has the smile the boss and chef comes to greet us.My friend is tempted by a tartar. Excellent and prepared with the old knife. I took a pavement myself: melting meat. Extra. We no longer have the wine you want (half bottle) surprise we offer a rating of the Rhone, cheaper, and excellent.The boss will settle in the Cotiniere under the same name the butcher corner if you pass there! Stop! You won't be disappointed. A very nice meal of excellent products. An unforgettable welcome. Thanks for this dinner and this...
Restaurant pour les grands amateurs de viande. Bavette très tendre et fritte maison excellente. Accueil très agréable. Chef de cuisine et serveuse très accessible.Et pour bien finir votre repas, n'oubliez pas de goûter "la poire" du chef... extra!!
An exceptional family. They have the heart on their hand, always there to help their neighbors. We eat very well. The meat is very good, the plates are well garnished. Thank you very much Edwige and Cyril without forgetting their children.
Not convinced. Meat a little hard (faux-filet), blue paste sauce, homemade fries too fat and not tasteful. In view of the other comments, I had to fall on one day without .Home loving and attentive however.
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Came here with 9 other friends and we unfortunately had a terrible experience The one star is for the service, the food I would have given 3 maybe.
Not badMuch prefer Vino over at Restaurant RowLivestock has an odd Nuevo Boho vibe.
Loud/poor acoustics..
The surprise of Dompierre on Besbre. A listener, a simple and effective card. Quality of meat
Warm welcome to an improbable schedule. An extraordinary quality. A Counsellor
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Tres familiale, bon accueil et produit frais à recommander
a very good reception... personal listening...
