Dinner in this well-known restaurant last week. understood on arrival that the place was under a "new direction" ... then let's see what they have to offer. What an incredible experience. It's a team that's aiming for gastronomic summits, and they're on the way. I understand that the new direction / property also means a new leader. all restaurants with the michelin star would not work as hard as this new group to impress its customers --- this place went beyond. reception and reception were as planned - it is an ostentatious setting, but the reception was warm. crab ball, lobster, fish, pigeon, an incredible amount of dessert. all were presented wonderfully, all delicious. the staff had the...
I went to the crocodile with my mother to celebrate her birthday. We both ate on the map and everything was perfect. the kitchen was of quality, the sommelier gave us excellent advice for the wine agreement, and the chef, franck pelux, the chef de salle, sarah benahmed, as well as the whole staff were of extraordinary kindness and listening to our desires. In addition: the restaurant is perfectly located in the heart of the city centre of strasbourg. I'll definitely go back.
I had the privilege of visiting this place after a few years and now it's even better! sara must be one of the most beautiful mistresses of madison that you can find and sançois as a fantastic leader. the rest of the team is also fantastic. and food is really falling! I'm invited to come back every time. Thank you!!!
My wife and I went to the karlsruhe crocodile for a special lunch together. The four-course menu was absolutely fantastic. the different tastes were incredible and the amount of food absolutely perfect. not a place for someone with a limited budget but that is worth every cent of what it bills.
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We were three, two had a menu while the third person had only one dish and one dessert. everything was absolutely wonderful, the tastes were surprising but always delicious, the service was extremely fast and efficient, while being super nice. I would totally recommend.
an absolutely delicious and varied lunch. very original and delicate touch of the new Allied leader to the subtle approach of his partner in the room. We strongly recommend the establishment and wish them good luck in their race to the next star.
the 6-course menu was deliciously prepared and served. and the price was less than expected for this exceptional quality. Now a 1 star restaurant michelin, I predict it will soon be at least 2 stars. highly recommended.
absolutely one of my best culinary experiences during my travels in europe and worthy of more than the 1 star michelin, but I understand the process, given
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We had a good dinner at the crocodile. the service was exactly as one could expect, very professional and everything was perfectly done.
a note first of all that this place no longer belongs to emile jung since this renowned chef sold it to philippe bohrer when he retired.
Suprême De Pintade Fermière De L'ain Contisée À La Truffe D'été, Cuisse Confite Et Lait De Pain Grillé, Artichauts Et Girolles En Fricassée, Un Jus Perlé
Aiguillette De Turbot Sauvage Cuit Meunière Sur Un Risotto Crémeux D'epeautre, Fleur De Courgette En Tempura Et Fumet De Coquillages
Carpaccio De Langoustines Au Citron Vert, Émiette De Tourteau Et Huître Végétale, Condiment Au Raifort
Homard Bleu Rôti, Compotée De Fenouil Et Légumes Nouveaux, Bisque En Cappuccino De Corail Et Vin Jaune
Salade De Légumes Croquants Et Oeufs De Caille Cuits Mollet, Un Râpé De Truffe Fraîche D'été
Émincé De Côte De Bœuf Jersiais De La Ferme Des « Belles Robes » Et Jus À La Citronnelle
Foie Gras D ' Oie En Gelée Au Muscat, Chutney De Figues Au Berewecka , Brioche Tiède
Esturgeon Et Caviar D’aquitaine, Cresson Et Légumes De Chez Eric Roy
Sélection De Fromages De Différents Affineurs Et Différentes Fermes
Filet De Rouget Jus De Poisson De Roche Corse Et Safran De Gumar
