After reading the reviews, we are looking at a quality restaurant, and there, what was not our disappointment. Let's start with the positive side: the home salmon and salmon rillettes, okay, the view of the ore, nice (but all restaurants have the same view). negative side: garter and duck "homemade" are only pieces of boiled pre-dried meat (the meat is gray to the cut), then passed into the oven. nothing to do with what you can find in the perigord. "more than well cooked" fries are frozen. When at dessert, more than average, ask for a floating mango heel and you find yourself with egg whites (from metro) on which was poured a mango slide (industrial well of). I asked if there was no forgett...
Went with my wife and a friend for Sunday lunch. This Riverside eatery boasts a terrace and a well-sized restaurant, where there is adequate space between the tables. Menu is varied and reasonably priced. Bear in mind that this is a no-frills restaurant offering plain food. Choice on offer is varied. Service is fluid though in the height of summer. The owner is amiable and offers a warm welcome. Worth a visit.
We came to dinner with friends who knew this place and we were not disappointed. the reception was very courteous and friendly. We were offered a table inside or on the terrace. we opted for the terrace and its view of the orna. Dinner was very good. small flat: the fresh pear was not too much even if the waitress confirmed that it was stored at the expense. But it's just a detail. we'll go back
very good restaurant to spend a moment of pure relaxation with the water at our feet, the welcome is pleasant and the service is not done to put you out quickly, the value ratio price is more than reasonable about 33€ per person with cocktail inflat dessert !!! we go about 1 times a month in season for good decompression !!!!
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Managers are very nice and competent as well as their personalities, we have been coming here for many years. The food is very good (a small preference for the mussels to the 3 lord), the waffles are excellent. all in a very warm atmosphere on the edge of the shore.
This restaurant located by the water is charming just like its manager Natacha.Mets of quality, decorated with talent and good taste of 'homemade'.However, a small bemol on the service that is a little too long. We'll go back without hesitation
we went to this establishment on Monday with family service young bosses very friendly and professional side of the meal very well.the time was not there because it was bad and yes it happens sometimes as bad in Normandy recommended
I went there to take a cup of ice to taste it, very good surprise, the welcome is more than warm and very good presentation of the ice and very good with a wonderful view at the edge of the water than ask more?
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a little waiting on the noon, nice place and nice view. very good and well garnished cakes. decorations of the original place
formula at 23€ chosen: we were satisfied both by the quality of the meal and by the frame. very nice staff. We'll be back.
