Au Fil De L'eau - Table reservation

We've been the regulars and for several years all summers we're gonna make a good restaurant there. this year we returned for my birthday as every year and we were received by a completely lost waitress. the reservation was not respected. the aperitif well but then we fell from disappointment. We are asked to choose the wine while we don't have the card. Lack of choice on the map that is said by the way has become a table set ... then we pass order but we must not ask for the composition of the chef salad because the waitress strictly knows nothing ... when the entries have arrived I thought I took a child menu ... idem with the butcher's pieces. Cheese with the correct cut but miniature whi...

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first and last time, twelve people for a Saturday night and more than an hour and a half to eat. Fisherman salad with slices of smoked salmon cut to the axe. No ketchup or mayonnaise for our two-and-a-half-year-old son of mustard. Frog thighs but eight thighs in the plate, the menu at 17.5€ is cheap but you should not abuse. Let's not talk about the wine because apart from the st forçain there's nothing else and no prices in a row so we'll see the addition. really disappointed with this meal more than mediocre.

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We wanted to make friends discover this very pleasant place. the evening was very appreciated by all for the setting as well as for the meal. quality always present. I strongly recommend this very nice corner

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nice setting at the edge of the water. could be a little more hull .repas excellent , especially the frying and frog thighs , we have feasted .the bosses are very pleasant .

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Perfect evening, frame and top plate, with a welcome and a quality service. price as soon as possible. address not to be missed.

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