Belle découverte Les deux fils du propriétaire sont aux manettes de cet établissement que leur Papa tient depuis 30 ans, l'un s'occupe des clients en salle et l'autre conduit les fourneaux. L’accueil est chaleureux , on se sent bienvenus et la suite du service confirmera cette impression. Nous étions quatre, ce qui nous a permis de gouter aux plats de viande (Tataki de filet de bœuf et Entrecôte de veau) et de poisson (Thon rouge de ligne mi-cuit) .La présentation est appliquée, sans sophistication inutile. Nous sommes unanimes pour dire que les recettes sont inventives et élaborés avec des produits qualité. Les desserts faits maison sont généreux. Nous avons passé une très bonne soirée dans...
Hidden gem in a very natural setting with a view. I’ve found out about this rather spacious place thanks to a couple of friends who already knew this restaurant and they didn’t stint on praises! And they were right. I tried their chestnut kir to begin with, and had their tuna tataki as a main, which was quite frankly formidable. The mash that was served with was buttery and onctuous too. The herby crust associated with the ponzu dressing and the fluffiness of the fish was nothing short of spectacular, paired very well with the riesling we had. The crème brûlée tonka flavoured was the perfect ending to this lavish meal. Excellent service.
The dishes are refined, the wine is good and the owner is friendly. Very good place to spend a pleasant moment of relaxation and conviviality. And to culminate in a sublime dessert, citrus soup!!
Really nice, old style restaurants in an beautiful green environment. Food is tasty. Not too pricey. However the service is slow.
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Very good salads on the very shaded terrace. 2 very pleasant smiling servers! The location (forest, ponds) is always a plus.
Nice little restaurant, beautiful terrace with large parasols. Perfect service and dishes.
It's a great place with a nice view the weather we ate well and the service was nice
Very well. The pies are very good. Good service. We'll be back.
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Great welcome. beef tataki recommended as is the citrus soup
Very warm welcome for a delicious company meal.
Gaspacho De Concombre Et Cerfeuil, Burrata, Pickles D'oignons Rouges
Avocat, Crevettes Et Suprêmes De Pamplemousse, Sauce Sriracha
Samoussa De Poulet Maison Et Sa Crème De Curry, Mangue
Foie Gras De Canard Et Sa Gelée De Gewurztraminer
Carpaccio De Bœuf, Sauce Pesto Maison
