"we went to eat one evening at 4, good food very well, pleasant setting, to try and return."
We had come three years ago for a birthday and already we had been very disappointed. Some friends have come to convince me a few days ago, but once again it's really big anything! a land-sea skewer composed of large hard meat quarters and not cooked, laid such as without any sauce, with fries and a micro salad all blurred and the final bouquet, a superb meringue lemon pie revisited, by which one still asks, in fact it was a piece of pun, covered with a vomit of chocolate mousse! I don't talk to you about the addition, in short, damage the frame is really great but all the rest, it's just a big joke! and I find that we stayed very courteous while others would have returned all the plates.Fin...
family dinner with a wonderful evening. We have dinner in the garden, the place is beautiful but. food is really not at the level, random cooking, a little pretentious. You must go to the dessert that is what is best. The waitress is adorable, but she's short. She doesn't manage to fill the slowness of the kitchen so the dinner lasted for more than 3 hours with 2 children: (we were here to celebrate a birthday and had ordered a gift by phone in advance. But the cake was totally forgotten.
we were looking for a restaurant on saint donat. the facade of the greedy garden did not flash me but having spotted it on the internet, we returned to 7 with a 6-month baby. the restaurant is all in length with notably a synmapthqieu interior terrace and a shaded garden. The welcome was charming and thoughtful and the cuisine really tasteful. As Lyon, we used to the right tables and the garden in Gormaid really liked us. A very good memory, then.
the frame is very beautiful, but we were a bit on the summer card. we had chosen a dish composed of two gambas and three sts jacques a la plancha with fries and small salad for 21€ a little expensive for the plate and still hungry, fortunately desserts are very good.
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Thai salmon tartare very good until the desert (destruction honey) and served quickly except in times of drunk misses a person in the room and can be in the kitchen. but stay very good
a delicate decoration supports the pleasure that we have to come in this place. nice boss. nice personal. well balanced dishes.
beautiful setting, pleasant reception but average kitchen, I took frog thighs that was unfortunately not cooked.
a second visit and always as nice, good welcome, good meal, we had a good evening between girls, thank you.
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a charming welcome in a very pleasant setting quick service and neat cooking very correct.all was perfect.
we went to eat one evening at 4, good food very well, pleasant setting, to try and return.
Filets De Rougets Grillés, Compotée De Bananes, Risotto Et Légumes
Délice Du Chef Tartare Ou César De Boeuf Aux Noix Torréfiées
Croustillants De Reblochon, Magret Fumé Et Herbes Du Maquis
Séduction De St Jacques En Brochette Et Feuille De Lard
Le Pigeonneau De Chez Chabert Au Foie Gras En Croûte
Palette De Filets De Rougets Grillés Au Chorizo
Camembert Juste Rôti Au Miel Et Noix Torréfiées
Le Coeur Du Sud-Ouest Collection Printemps-Été
Belle Assiette De Ravioles Du Pays Aux Cèpes
Belle Assiette De Ravioles Du Pays Au Pesto
