Au Lapin qui Fume - Table reservation

open from Tuesday to sbado, mid to night, the qui fume (the rabbit that smokes jajaja is really a place tacitly frank: from the decoration to the tasty dishes that are served ah, all give goo to francia and so delicious dishes based on rabbit, duck or meat. original and abundant salads alternate with abundant dishes, between tradicine and innovacina. men are not very long, and it is in sight, in boards hanging from the walls, decorated with old posters that give a touch bistr to the small place. if you are going to go at night it may be better to book with a call; have about 15 euros for a strong dish and drink more or less (and lose for not taking pictures of the dishes, I forgot the camera

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good restaurant where we were welcomed by friendly mouths. the very nice entries, the flat side, it was more in half shade because if on my side the chorizo cod was very good with a good sauce (necessary keives), the lamb whose vegetables could not be changed, and even if the grassy sauce was very pleasant, the meat was firm and strangely unpleasant. dessert, but with pistachio cream, was light: unexpected! With a little acidity, like passion, it would have been great.

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very good address, simple but excellent, very good boss. The kitchen tastes, and copier. We'll be back.

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excellent service, good food. prices quite suitable. small menu, good choice of drinks and wines

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back home, we found this bistro with happiness: cooking and always a very pleasant atmosphere!

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