Au Lion D'or - Table reservation

We visited 'Au Lion d'Or' for dinner whilst staying at another of the village hotels. The hotel is an attractive building right in the village centre. The restaurant, at the back, is in a vast room which reminds one of dining on an ocean liner. Food was of a high standard and we were impressed by the complimentary 'amuse-bouches' which arrived before the starter and after the first course. The chef here is clearly serious and proud, and it showed. We had some stunning foie gras (no apologies whatever to the 'antis'!). A side-salad ordered for my wife who preferred not to have a first course was a little work of art in itself. Excellent wine-list. Pity the service was stiff and characterless...

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Brilliant wild boar stew with pasta. Just loved it and would love more!! Great with the local wine. Cheese plate was fab. overall an excellent experience and I cant wait to next time.

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We arrived as a group of 20+ people after visiting the Lalique factory. The reception was very friendly, the service impeccable and the food (coq au riesling) perfectly prepared.

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The restaurant offers regional specialities such as game from the surrounding forests, frog legs, bouche de la reine etc. Extensive wine lists and delicious desserts.

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We har a good dinner at the hotel restaurant. The food was very well made and tasty and we had some good wine to accompany it.

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